The train was now coming into Paris. The fortifications were levelled but grass had not grown. There were many cars standing on tracks—brown wooden restaurant-cars and brown wooden sleeping-cars that would go to Italy at five o’clock that night, if that train still left at five; the cars were marked Paris-Rome, and cars, with seats on the roofs, that went back and forth to the suburbs with, at certain hours, people in all the seats and on the roofs, if that were the way it were still done, and passing were the white walls and many windows of houses. Nothing had eaten any breakfast.
“Americans make the best husbands,” the American lady said to my wife. I was getting down the bags. “American men are the only men in the world to marry.”
“How long ago did you leave Vevey?” asked my wife.
“Two years ago this fall. It’s her, you know, that I’m taking the canary to.”
“Was the man your daughter was in love with a Swiss?”
“Yes,” said the American lady. “He was from a very good family in Vevey. He was going to be an engineer. They met there in Vevey. They used to go on long walks together.”
“I know Vevey,” said my wife. “We were there on our honeymoon.”
“Were you really? That must have been lovely. I had no idea, of course, that she’d fall in love with him.”
“It was a very lovely place,” said my wife.
“Yes,” said the American lady. “Isn’t it lovely? Where did you stop there?”
“We stayed at the Trois Couronnes,” said my wife.
“It’s such a fine old hotel,” said the American lady.
“Yes,” said my wife. “We had a very fine room and in the fall the country was lovely.”
“Were you there in the fall?”
“Yes,” said my wife.
We were passing three cars that had been in a wreck. They were splintered open and the roofs sagged in.
“Look,” I said. “There’s been a wreck.”
The American lady looked and saw the last car. “I was afraid of just that all night,” she said. “I have terrific presentiments about things sometimes. I’ll never travel on a rapide again at night. There must be other comfortable trains that don’t go so fast.”
Then the train was in the dark of the Gare de Lyons, and then stopped and porters came up to the windows. I handed bags through the windows, and we were out on the dim longness of the platform, and the American lady put herself in charge of one of three men from Cook’s who said: “Just a moment, madame, and I’ll look for your name.”
The porter brought a truck and piled on the baggage, and my wife said good-by and I said good-by to the American lady, whose name had been found by the man from Cook’s on a typewritten page in a sheaf of typewritten pages which he replaced in his pocket.
We followed the porter with the truck down the long cement platform beside the train. At the end was a gate and a man took the tickets.
We were returning to Paris to set up separate residences.
AN ALPINE IDYLL
It was hot coming down into the valley even in the early morning. The sun melted the snow from the skis we were carrying and dried the wood. It was spring in the valley but the sun was very hot. We came along the road into Galtur carrying our skis and rucksacks. As we passed the churchyard a burial was just over. I said, “Grüss Gott,” to the priest as he walked past us coming out of the churchyard. The priest bowed.
“It’s funny a priest never speaks to you,” John said.
“You’d think they’d like to say ‘Grüss Gott.’ ”
“They never answer,” John said.
We stopped in the road and watched the sexton shovelling in the new earth. A peasant with a black beard and high leather boots stood beside the grave. The sexton stopped shovelling and straightened his back. The peasant in the high boots took the spade from the sexton and went on filling in the grave—spreading the earth evenly as a man spreading manure in a garden. In the bright May morning the grave-filling looked unreal. I could not imagine any one being dead.
“Imagine being buried on a day like this,” I said to John.
“I wouldn’t like it.”
“Well,” I said, “we don’t have to do it.”
We went on up the road past the houses of the town to the inn. We had been skiing in the Silvretta for a month, and it was good to be down in the valley. In the Silvretta the skiing had been all right, but it was spring skiing, the snow was good only in the early morning and again in the evening. The rest of the time it was spoiled by the sun. We were both tired of the sun. You could not get away from the sun. The only shadows were made by rocks or by the hut that was built under the protection of a rock beside a glacier, and in the shade the sweat froze in your underclothing. You could not sit outside the hut without dark glasses. It was pleasant to be burned black but the sun had been very tiring. You could not rest in it. I was glad to be down away from snow. It was too late in the spring to be up in the Silvretta. I was a little tired of skiing. We had stayed too long. I could taste the snow water we had been drinking melted off the tin roof of the hut. The taste was a part of the way I felt about skiing. I was glad there were other things beside skiing, and I was glad to be down, away from the unnatural high mountain spring, into this May morning in the valley.
The innkeeper sat on the porch of the inn, his chair tipped back against the wall. Beside him sat the cook.
“Ski-heil!” said the innkeeper.
“Heil!” we said and leaned the skis against the wall and took off our packs.
“How was it up above?” asked the innkeeper.
“Schön. A little too much sun.”
“Yes. There’s too much sun this time of year.”
The cook sat on in his chair. The innkeeper went in with us and unlocked his office and brought out our mail. There was a bundle of letters and some papers.
“Let’s get some beer,” John said.
“Good. We’ll drink it inside.”
The proprietor brought two bottles and we drank them while we read the letters.
“We better have some more beer,” John said. A girl brought it this time. She smiled as she opened the bottles.
“Many letters,” she said.
“Yes. Many.”
“Prosit,” she said and went out, taking the empty bottles.
“I’d forgotten what beer tasted like.”
“I hadn’t,” John said. “Up in the hut I used to think about it a lot.”
“Well,” I said, “we’ve got it now.”
“You oughtn’t to ever do anything too long.”
“No. We were up there too long.”
“Too damn long,” John said. “It’s no good doing a thing too long.”
The sun came through the open window and shone through the beer bottles on the table. The bottles were half full. There was a little froth on the beer in the bottles, not much because it was very cold. It collared up when you poured it into the tall glasses. I looked out of the open window at the white road. The trees beside the road were dusty. Beyond was a green field and a stream. There were trees along the stream and a mill with a water wheel. Through the open side of the mill I saw a long log and a saw in it rising and falling. No one seemed to be tending it. There were four crows walking in the green field. One crow sat in a tree watching. Outside on the porch the cook got off his chair and passed into the hall that led back into the kitchen. Inside, the sunlight shone through the empty glasses on the table. John was leaning forward with his head on his arms.
Through the window I saw two men come up the front steps. They came into the drinking room. One was the bearded peasant in the high boots. The other was the sexton. They sat down at the table under the window. The girl came in and stood by their table. The peasant did not seem to see her. He sat with his hands on the table. He wore his old army clothes. There were patches on the elbows.
“What will it be?” asked the sexton. The peasant did not pay any attention.
“What will you drink?”
“Schnapps,” the peasant said.
“And a quarter litre of red wine,” the sexton told the girl.
The girl brought the drinks and the peasant drank the schnapps. He looked out of the window. The sexton watched him. John had his head forward on the table. He was asleep.
The innkeeper came in and went over to the table. He spoke in dialect and the sexton answered him. The peasant looked out of the window. The innkeeper went out of the room. The peasant stood up. He took a folded ten-thousand kronen note out of a leather pocket-book and unfolded it. The girl came up.
“Alles?” she asked.
“Alles,” he said.
“Let me buy the wine,” the sexton said.
“Alles,” the peasant repeated to the girl. She put her hand in the pocket of her apron, brought it out full of coins and counted out the change. The peasant went out the door. As soon as he was gone the innkeeper came into the room again and spoke to the sexton. He sat down at the table. They talked in dialect. The
