The young gentleman looked at the stream discolored by the melting snow. “I know,” he said, “we’ll get some piombo and fish tomorrow.”
“At what hour in the morning? Tell me that.”
“At seven.”
The sun came out. It was warm and pleasant. The young gentleman felt relieved. He was no longer breaking the law. Sitting on the bank he took the bottle of marsala out of his pocket and passed it to Peduzzi. Peduzzi passed it back. The young gentleman took a drink of it and passed it to Peduzzi again. Peduzzi passed it back again. “Drink,” he said, “drink. It’s your marsala.” After another short drink the young gentleman handed the bottle over. Peduzzi had been watching it closely. He took the bottle very hurriedly and tipped it up. The gray hairs in the folds of his neck oscillated as he drank, his eyes fixed on the end of the narrow brown bottle. He drank it all. The sun shone while he drank. It was wonderful. This was a great day, after all. A wonderful day.
“Senta, caro! In the morning at seven.” He had called the young gentleman caro several times and nothing had happened. It was good marsala. His eyes glistened. Days like this stretched out ahead. It would begin at seven in the morning.
They started to walk up the hill toward the town. The young gentleman went on ahead. He was quite a way up the hill. Peduzzi called to him.
“Listen, caro, can you let me take five lire for a favor?”
“For today?” asked the young gentleman frowning.
“No, not today. Give it to me today for tomorrow. I will provide everything for tomorrow. Pane, salami, formaggio, good stuff for all of us. You and I and the Signora. Bait for fishing, minnows, not worms only. Perhaps I can get some marsala. All for five lire. Five lire for a favor.”
The young gentleman looked through his pocketbook and took out a two-lira note and two ones.
“Thank you, caro. Thank you,” said Peduzzi, in the tone of one member of the Carleton Club accepting the Morning Post from another. This was living. He was through with the hotel garden, breaking up frozen manure with a dung fork. Life was opening out.
“Until seven o’clock then, caro,” he said, slapping the young gentleman on the back. “Promptly at seven.”
“I may not be going,” said the young gentleman putting his purse back in his pocket.
“What,” said Peduzzi, “I will have minnows, Signor. Salami, everything. You and I and the Signora. The three of us.”
“I may not be going,” said the young gentleman, “very probably not. I will leave word with the padrone at the hotel office.”
The end