Nick picked them up, taking only the medium-sized brown ones, and put them into the bottle. He turned over a log and just under the shelter of the edge were several hundred hoppers. It was a grasshopper lodging house. Nick put about fifty of the medium browns into the bottle.
While he was picking up the hoppers the others warmed in the sun and commenced to hop away. They flew when they hopped. At first they made one flight and stayed stiff when they landed, as though they were dead.
Nick knew that by the time he was through with breakfast they would be as lively as ever. Without dew in the grass it would take him all day to catch a bottle full of good grasshoppers and he would have to crush many of them, slamming at them with his hat. He washed his hands at the stream. He was excited to be near it. Then he walked up to the tent. The hoppers were already jumping stiffly in the grass. In the bottle, warmed by the sun, they were jumping in a mass. Nick put in a pine stick as a cork. It plugged the mouth of the bottle enough, so the hoppers could not get out and left plenty of air passage.
He had rolled the log back and knew he could get grasshoppers there every morning. Nick laid the bottle full of jumping grasshoppers against a pine trunk. Rapidly he mixed some buckwheat flour with water and stirred it smooth, one cup of flour, one cup of water. He put a handful of coffee in the pot and dipped a lump of grease out of a can and slid it sputtering across the hot skillet. On the smoking skillet he poured smoothly the buckwheat batter.
It spread like lava, the grease spitting sharply. Around the edges the buckwheat cake began to firm, then brown, then crisp. The surface was bubbling slowly to porousness. Nick pushed under the browned under surface with a fresh pine chip. He shook the skillet sideways and the cake was loose on the surface. I won’t try and flop it, he thought. He slid the chip of clean wood all the way under the cake, and flopped it over onto its face. It sputtered in the pan.
When it was cooked Nick regreased the skillet. He used all the batter. It made another big flapjack and one smaller one. Nick ate a big flapjack and a smaller one, covered with apple butter. He put apple butter on the third cake, folded it over twice, wrapped it in oiled paper and put it in his shirt pocket. He put the apple butter jar back in the pack and cut bread for two sandwiches.
In the pack he found a big onion. He sliced it in two and peeled the silky outer skin. Then he cut one half into slices and made onion sandwiches. He wrapped them in oiled paper and buttoned them in the other pocket of his khaki shirt. He turned the skillet upside down on the grill, drank the coffee, sweetened and yellow brown with the condensed milk in it, and tidied up the camp. It was a good camp.
Nick took his fly rod out of the leather rod-case, jointed it, and shoved the rod-case back into the tent. He put on the reel and threaded the line through the guides. He had to hold it from hand to hand, as he threaded it, or it would slip back through its own weight. It was a heavy, double tapered fly line. Nick had paid eight dollars for it a long time ago. It was made heavy to lift back in the air and come forward flat and heavy and straight to make it possible to cast a fly which has no weight.
Nick opened the aluminum leader box. The leaders were coiled between the damp flannel pads. Nick had wet the pads at the water cooler on the train up to St. Ignace. In the damp pads the gut leaders had softened and Nick unrolled one and tied it by a loop at the end to the heavy fly line. He fastened a hook on the end of the leader. It was a small hook; very thin and springy.
Nick took it from his hook book, sitting with the rod across his lap. He tested the knot and the spring of the rod by pulling the line taut. It was a good feeling. He was careful not to let the hook bite into his finger.
He started down to the stream, holding his rod, the bottle of grasshoppers hung from his neck by a thong tied in half hitches around the neck of the bottle. His landing net hung by a hook from his belt. Over his shoulder was a long flour sack tied at each corner into an ear. The cord went over his shoulder. The sack flapped against his legs.
Nick felt awkward and professionally happy with all his equipment hanging from him. The grasshopper bottle swung against his chest. In his shirt the breast pockets bulged against him with the lunch and his fly book.
He stepped into the stream. It was a shock. His trousers clung tight to his legs. His shoes felt the gravel. The water was a rising cold shock. Rushing, the current sucked against his legs. Where he stepped in, the water was over his knees. He waded with the current. The gravel slid under his shoes. He looked down at the swirl of water below each leg and tipped up the bottle to get a grasshopper.
The first grasshopper gave a jump in the neck of the bottle and went out into the water. He was sucked under in the whirl by Nick’s right leg and came to the surface a little way down stream. He floated rapidly, kicking. In a quick circle, breaking the smooth surface of the water, he disappeared. A trout had taken him.
Another hopper poked his face out of the bottle. His antennæ wavered. He was getting his front legs out of the bottle to jump. Nick took him by the head and held him while he threaded the slim hook under his chin, down through his thorax and into the last segments of his abdomen. The grasshopper took hold of the hook with his front feel, spitting tobacco juice on it. Nick dropped him into the water.
Holding the rod in his right hand he let out line against the pull of the grasshopper in the current. He stripped off line from the reel with his left hand and let it run free. He could see the hopper in the little waves of the current. It went out of sight.
There was a tug on the line. Nick pulled against the taut line. It was his first strike. Holding the now living rod across the current, he brought in the line with his left hand. The rod bent in jerks, the trout pumping against the current. Nick knew it was a small one. He lifted the rod straight up in the air. It bowed with the pull. He saw the trout in the water jerking with his head and body against the shifting tangent of the line in the stream.
Nick took the line in his left hand and pulled the trout, thumping tiredly against the current, to the surface. His back was mottled the clear, water-over-gravel color, his side flashing in the sun. The rod under his right arm, Nick stooped, dipping his right hand into the current. He held the trout, never still, with his moist right hand, while he unhooked the barb from his mouth, then dropped him back into the stream.
He hung unsteadily in the current, then settled to the bottom beside a stone. Nick reached down his hand to touch him, his arm to the elbow under water. The trout was steady in the moving stream, resting on the gravel, beside a stone. As Nick’s fingers touched him, touched his smooth, cool, underwater feeling he was gone, gone in a shadow across the bottom of the stream.
He’s all right, Nick thought. He was only tired.
He had wet his hand before he touched the trout, so he would not disturb the delicate mucus that covered him. If a trout was touched with a dry hand, a white fungus attacked the unprotected spot. Years before when he had fished crowded streams, with fly fishermen ahead of him and behind him, Nick had again and again come on dead trout, furry with white fungus, drifted against a rock, or floating belly up in some pool. Nick did not like to fish with other men on the river. Unless they were of your party, they spoiled it.
He wallowed down the stream, above his knees in the current, through the fifty yards of shallow water above the pile of logs that crossed the stream. He did not rebait his hook and held it in his hand as he waded. He was certain he could catch small trout in the shallows, but he did not want them. There would be no big trout in the shallows this time of day.
Now the water deepened up his thighs sharply and coldly. Ahead was the smooth dammed-back flood of water above the logs. The water was smooth and
