Little Mexican and Other Stories, Aldous Huxley
First published in 1924
CONTENTS
Uncle Spencer
Little Mexican
Hubert and Minnie
Fard
The Portrait
Young Archimedes
UNCLE SPENCER
SOME people I know can look back over the long series of their childish holidays and see in their memory always a different landscape—chalk downs or Swiss mountains; a blue and sunny sea or the grey, ever-troubled fringe of the ocean; heathery moors under the cloud with far away a patch of sunlight on the hills, golden as happiness and, like happiness, remote, precarious, impermanent, or the untroubled waters of Como, the cypresses and the Easter roses.
I envy them the variety of their impressions. For it is good to have seen something of the world with childish eyes, disinterestedly and uncritically, observing not what is useful or beautiful and interesting, but only such things as, to a being less than four feet high and having no knowledge of life or art, seem immediately significant. It is the beggars, it is the green umbrellas under which the cabmen sit when it rains, not Brunelleschi’s dome, not the extortions of the hotel-keeper, not the tombs of the Medici that impress the childish traveller. Such impressions, it is true, are of no particular value to us when we are grown up.
(The famous wisdom of babes, with those childish intimations of immortality and all the rest, never really amounted to very much; and the man who studies the souls of children in the hope of finding out something about the souls of men is about as likely to discover something important as the man who thinks he can explain Beethoven by referring him to the savage origins of music or religion by referring it to the sexual instincts.) None the less, it is good to have had such childish impressions, if only for the sake of comparing (so that we may draw the philosophic moral) what we saw of a place when we were six or seven with what we see again at thirty.
My holidays had no variety. From the time when I first went to my preparatory school to the time when my parents came back for good from India—I was sixteen or seventeen then, I suppose—they were all passed with my Uncle Spencer. For years the only places on the earth’s surface of which I had any knowledge were Eastbourne, where I was at school; Dover (and that reduced itself to the harbour and station), where I embarked; Ostend, where Uncle Spencer met me; Brussels, where we changed trains; and finally Longres in Limburg, where my Uncle Spencer owned the sugar factory, which his mother, my grandmother, had inherited in her turn from her Belgian father, and had his home.
Hanging over the rail of the steamer as it moved slowly, stern foremost, through the narrow gullet of Ostend harbour, I used to strain my eyes, trying to pick out from among the crowd at the quay’s edge the small, familiar figure. And always there he was, waving his coloured silk handkerchief, shouting inaudible greetings and advice, getting in the way of the porters and ticket-collectors, fidgeting with a hardly controllable impatience behind the barrier, until at last, squeezed and almost suffocated amongst the grown men and women—whom the process of disembarkation transformed as though by some malevolent Circean magic into brute beasts, reasonless and snarling—I struggled to shore, clutching in one hand my little bag and with the other holding to my head, if it was summer, a speckled straw, gaudy with the school colours; if winter, a preposterous bowler, whose eclipsing melon crammed over my ears made me look like a child in a comic paper pretending to be grown up.
“Well, here you are, here you are,” my Uncle Spencer would say, snatching my bag from me. “Eleven minutes late.” And we would dash for the custom-house as though our lives depended on getting there before the other trans-beasted passengers.
My Uncle Spencer was a man of about forty when first I came from my preparatory school to stay with him. Thin he was, rather short, very quick, agile, and impulsive in his movements, with small feet and small, delicate hands. His face was narrow, clear-cut, steep, and aquiline; his eyes dark and extraordinarily bright, deeply set under overhanging brows; his hair was black, and he wore it rather long, brushed back from his forehead. At the sides of his head it had already begun to go grey, and above his ears, as it were, two grey wings were folded against his head, so that, to look at him, one was reminded of Mercury in his winged cap.
“Hurry up!” he called. And I scampered after him. “Hurry up!” But of course there was no use whatever in our hurrying; for even when we had had my little hand-bag examined, there was always the registered trunk to wait for; and that, for my Uncle Spencer, was agony. For though our places in the Brussels express were reserved, though he knew that the train would not in any circumstances start without us, this intellectual certainty was not enough to appease his passionate impatience, to allay his instinctive fears.
“Terribly slow,” he kept repeating. “Terribly slow.” And for the hundredth time he looked at his watch. “Dites-moi,” he would say, yet once more, to the sentry at the door of the customs-house, “le grand bagage…?” until in the end the fellow, exasperated by these questions which it was not his business to answer, would say something rude; upon which my Uncle Spencer, outraged, would call him mal élevé and a grossier personnage—to the fury of the sentry but correspondingly great relief of his own feelings; for after such an outburst he could wait in patience for a good five minutes, so far forgetting his anxiety about the trunk that he actually began talking to me about other subjects, asking how I had got on this term at school, what was my batting average, whether I liked Latin, and whether Old Thunderguts, which was the name we gave to the headmaster on account of his noble baritone, was still as ill-tempered as ever.
But at the end of the five minutes, unless the trunk had previously appeared, my Uncle Spencer began looking at his watch again.
“Scandalously slow,” he said. And addressing himself to another official, “Dites-moi, monsieur, le grand bagage…?”
But when at last we were safely in the train and there was nothing to prevent him from deploying all the graces and amiabilities of his character, my Uncle Spencer, all charm and kindness now, devoted himself wholeheartedly to me.
“Look!” he said; and from the pocket of his overcoat he pulled out a large and dampish parcel of whose existence my nose had long before made me aware. “Guess what’s in here.”
“Prawns,” I said, without an instant’s hesitation.
And prawns it was, a whole kilo of them. And there we sat in opposite corners of our first-class carriage, with the little folding table opened out between us and the pink prawns on the table, eating with infinite relish and throwing the rosy carapaces, the tails, and the sucked heads out of the window. And the Flemish plain moved past us; the long double files of poplars, planted along the banks of the canals, along the fringes of the high roads, moving as we moved, marched parallel with our course or presented, as we crossed them at right angles, for one significant flashing moment the entrance to Hobbema’s avenue.
And now the belfries of Bruges beckoned from far off across the plain; a dozen more shrimps and we were roaring through its station, all gloom and ogives in honour of Memling and the Gothic past. By the time we had eaten another hectogram of prawns, the modern quarter of Ghent was reminding us that art was only five years old and had been invented in Vienna. At Alost the factory chimneys smoked; and before we knew where we were, we were almost on the outskirts of Brussels, with two or three hundred grammes of sea-fruit still intact on the table before us.
“Hurry up!” cried my Uncle Spencer, threatened by another access of anxiety. “We must finish them before we get to Brussels.”
And during the last five miles we ate furiously, shell and all; there was hardly time even to spit out the heads and tails.
“Nothing like prawns,” my Uncle Spencer never failed to say, as the express drew slowly into the station at Brussels, and the last tails and whiskers with the fishy paper were thrown out of the window. “Nothing like prawns when the brain is tired. It’s the phosphorus, you know. After all your end-of-term examinations you need them.” And then he patted me affectionately on the shoulder.
How often since then have I repeated in all earnestness my Uncle Spencer’s words. “It’s the phosphorus,” I assure my fagged friends, as I insist that they shall make their lunch off shellfish. The words come gushing spontaneously out of me; the opinion that prawns and oysters are good for brain-fag is very nearly one of my fundamental and, so to say, instinctive beliefs. But sometimes, as I say the words, suddenly I think of my Uncle Spencer. I see him once more sitting opposite me in a corner of the Brussels express, his eyes flashing, his thin face expressively moving as he talks, while his quick, nervous fingers pick impatiently at the pink carapaces or with a disdainful gesture drop a whiskered head into the Flemish landscape outside the open window. And remembering my Uncle Spencer, I find myself somehow believing less firmly than I did in what I have been saying. And I wonder with
