In front of the booths where they sold sweets my Uncle Spencer never cared to linger. It was not that he was stingy; on the contrary, he was extremely generous. Nor that he thought it bad for me to eat sweets; he had a professional belief in the virtues of sugar. The fact was that the display in the booths embarrassed him. For already at the kermesse one began to see a sprinkling of those little objects in chocolate which, between the Feast of St. Nicholas and the New Year, fill the windows of every confectioner’s shop in Belgium. My Uncle Spencer had passed a third of a lifetime at Longres, but even after all these years he was still quite unable to excuse or understand the innocent coprophily of its inhabitants. The spectacle, in a sweet-shop window, of a little pot de chambre made of chocolate brought the blush of embarrassment to his cheeks. And when at the kermesse I asked him to buy me some barley-sugar or a few bêtises de Cambrai, he pretended not to have heard what I asked, but walked hastily on; for his quick eyes had seen, on one of the higher shelves of the confectioner’s booth, a long line of little brown pots, on whose equivocal aspect it would have been an agony to him if, standing there and waiting for the barley-sugar to be weighed out, I had naively commented.
Not that I ever should have commented upon them; for I was as thoroughly English as my Uncle Spencer himself—more thoroughly, indeed, as being a generation further away from the Flemish mother, the admixture of whose blood, however, had availed nothing against my uncle’s English upbringing. Me, too, the little brown pots astonished and appalled by their lack of reticence. If my companion had been another schoolboy of my own age, I should have pointed at the nameless things and sniggered. But since I was with my Uncle Spencer, I preserved with regard to them an eloquent and pregnant silence; I pretended not to have seen them, but so guiltily that my ignoring of them was in itself a comment that filled my poor Uncle Spencer with embarrassment. If we could have talked about them, if only we could have openly deplored them and denounced their makers, it would have been better. But obviously, somehow, we could not.
In the course of years, however, I learned, being young and still malleable, to be less astonished and appalled by the little chocolate pots and the other manifestations of the immemorial Flemish coprophily. In the end I took them almost for granted, like the natives themselves, till finally, when St. Nicholas had filled the shops with these scatological symbols, I could crunch a pot or two between meals as joyously and with as little self-consciousness as any Belgian child. But I had to eat my chocolate, when it was moulded in this particular form, out of my Uncle Spencer’s sight. He, poor man, would have been horrified if he had seen me on these occasions.
On these occasions, then, I generally took refuge in the housekeeper’s room—and in any case, at this Christmas season, when the sugar was being made, it was better to sit in the cheerful company of Mlle Leeauw than with my gloomy, irritable, demon-ridden Uncle Spencer. Mlle Leeauw was almost from the first one of my firmest and most trusted friends. She was a woman of, I suppose, about thirty-five when I first knew her, rather worn already by a life of active labour, but still preserving a measure of that blonde, decided, and regular beauty which had been hers in girlhood. She was the daughter of a small farmer near Longres, and had received the usual village education, supplemented, however, in recent years by what she had picked up from my Uncle Spencer, who occupied himself every now and then, in his erratic and enthusiastic way, with the improvement of her mind, lent her books from his library, and delivered lectures to her on the subjects that were at the moment nearest to his heart. Mlle Leeauw, unlike most women of her antecedents, felt an insatiable curiosity with regard to all that mysterious and fantastic knowledge which the rich and leisured keep shut up in their libraries; and not only in their books, as she had seen herself (for as a girl had she not served as nursery-maid in the house of that celebrated collector, the Comte de Zuitigny?) not only in their books, but in their pictures too—some of which, Mlle Leeauw assured me, a child could have painted, so badly drawn they were, so unlike life (and yet the count had given heaven only knew how much for them), in their Chinese pots, in the patterns of the very carpets on the floor.
Whatever my Uncle Spencer gave her she read with eagerness, she listened attentively to what he said; and there emerged, speck-like in the boundless blank ocean of her ignorance, a few little islands of strange knowledge. One, for example, was called homœopathy; another the Construction-of-Domes (a subject on which my Uncle Spencer was prepared to talk with a copious and perverse erudition for hours at a time; his thesis being that any mason who knew how to turn the vaulted roof of an oven could have built the cupolas of St. Peter’s, St. Paul’s, and Santa Maria del Fiore, and that therefore the praises lavished on Michelangelo, Wren, and Brunelleschi were entirely undeserved). A third was called Anti-Vivisection. A fourth Swedenborg….
The result of my Uncle Spencer’s teaching was to convince Mlle Leeauw that the knowledge of the rich was something even more fantastic than she had supposed—something unreal and utterly remote from life as it is actually lived, artificial and arbitrary, like the social activities of these same rich, who pass their time in one another’s houses, eating at one another’s expense, and being bored.
This conviction of the complete futility of knowledge did not make her any the less eager to learn what my Uncle Spencer, whom she regarded as a mine and walking compendium of all human learning, could offer her. And she enchanted him by her respectful attentiveness, by the quickness of her understanding—for she was a woman of very great natural intelligence—and her eagerness for every fresh enlightenment. She did not confide to him her real opinion of knowledge, which was that it was a kind of curious irrelevant joke on the margin of life, worth learning for precisely the same reasons as it is worth learning to handle the fork at table—because it is one of the secrets of the rich. Admiring my Uncle Spencer sincerely, she yet took nothing that he taught her seriously, and though, when with him, she believed in millionth-of-a-grain doses and high spiritual potencies, she continued, when she felt out of sorts or I had overeaten, to resort to the old tablespoonful of castor-oil; though with him she was a convinced Swedenborgian, in church she was entirely orthodox; though in his presence she thought vivisection monstrous, she would tell me with gusto of those happy childish days on the farm, when her father cut the pig’s throat, her mother held the beast by the hind-legs, her sister danced on the body to make the blood flow, and she held the pail under the spouting artery.
If to my Uncle Spencer his housekeeper appeared as he liked to see her, and not as at ordinary times she really was, it was not that she practised with him a conscious insincerity. Hers was one of those quick, sensitive natures that adapt themselves almost automatically to the social atmosphere in which at the moment they happen to be. Thus with well-bred people she had beautiful manners; but the peasants from whose stock she had sprung found her as full of a hearty Flemish gusto, as grossly and innocently coarse as themselves. The core of her being remained solidly peasant; but the upper and conscious part of her mind was, so to speak, only loosely fastened to the foundation, so that it could turn freely this way and that, without strain or difficulty, according to changing circumstances. My Uncle Spencer valued her, not only as a competent, intelligent woman, which she always was in every company, but also because she was, considering her class and origins, so remarkably well-mannered and refined, which, except with him and his likes, she was not.
With me, however, Mlle Leeauw was thoroughly natural and Flemish. With her quick and, I might say, instinctive understanding of character, she saw that my abashed reaction to coprology, being of so much more recent date than that of my Uncle Spencer, was much less strong, less deeply rooted. At the same time, she perceived that I had no great natural taste for grossness, no leaning to what I may call Flemishism; so that in my presence she could be her natural Flemish self and thus correct an absurd acquired delicacy without running the risk of encouraging to any undue or distressing degree a congenital bias in the opposite direction.
And I noticed that whenever Matthieu (or Tcheunke, as they called him), her cousin’s boy, came into town and paid a call on her, Mlle Leeauw became almost as careful and refined as she was with my Uncle Spencer. Not that Tcheunke shared my uncle’s susceptibilities. On the contrary,
