The cold beef, spiced with carrots, made its appearance, couched by the Michelangelo of our kitchen upon enormous crystals of jelly, like transparent blocks of quartz.
“You have a chef of the first order, Madame,” said M. de Norpois, “and that is no small matter. I myself, who have had, when abroad, to maintain a certain style in housekeeping, I know how difficult it often is to find a perfect master-cook. But this is a positive banquet that you have set before us!”
And indeed Françoise, in the excitement of her ambition to make a success, for so distinguished a guest, of a dinner the preparation of which had been obstructed by difficulties worthy of her powers, had given herself such trouble as she no longer took when we were alone, and had recaptured her incomparable Combray manner.
“That is a thing you can’t get in a chophouse,—in the best of them, I mean; a spiced beef in which the jelly does not taste of glue and the beef has caught the flavour of the carrots; it is admirable! Allow me to come again,” he went on, making a sign to shew that he wanted more of the jelly. “I should be interested to see how your Vatel managed a dish of quite a different kind; I should like, for instance, to see him tackle a bœuf Stroganoff.”
M. de Norpois, so as to add his own contribution to the gaiety of the repast, entertained us with a number of the stories with which he was in the habit of regaling his colleagues in “the career”, quoting now some ludicrous sentence uttered by a politician, an old offender, whose sentences were always long and packed with incoherent images, now some monumental epigram of a diplomat, sparkling with attic salt. But, to tell the truth, the criterion which for him set apart these two kinds of phrase in no way resembled that which I was in the habit of applying to literature. Most of the finer shades escaped me; the words which he repeated with derision seemed to me not to differ very greatly from those which he found remarkable. He belonged to the class of men who, had we come to discuss the books that I liked, would have said; “So you understand that, do you? I must confess that I do not understand, I am not initiated,” but I could have matched his attitude, for I did not grasp the wit or folly, the eloquence or pomposity which he found in a statement or a speech, and the absence of any perceptible reason for one’s being badly and the other’s well expressed made that sort of literature seem more mysterious, more obscure to me than any other. I could distinguish only that to repeat what everybody else was thinking was, in politics, the mark not of an inferior but of a superior mind. When M. de Norpois made use of certain expressions which were “common form” in the newspapers, and uttered them with emphasis, one felt that they became an official pronouncement by the mere fact of his having employed them, and a pronouncement which would provoke a string of comment.
My mother was counting greatly upon the pineapple and truffle salad. But the Ambassador, after fastening for a moment on the confection the penetrating gaze of a trained observer, ate it with the inscrutable discretion of a diplomat, and without disclosing to us what he thought of it. My mother insisted upon his taking some more, which he did, but saying only, in place of the compliment for which she was hoping: “I obey, Madame, for I can see that it is, on your part, a positive ukase!”
“We saw in the ‘papers that you had a long talk with King Theodosius,” my father ventured.
“Why, yes; the King, who has a wonderful memory for faces, was kind enough to remember, when he noticed me in the stalls, that I had had the honour to meet him on several occasions at the Court of Bavaria, at a time when he had never dreamed of his oriental throne—to which, as you know, he was summoned by a European Congress, and indeed had grave doubts about accepting the invitation, regarding that particular sovereignty as unworthy of his race, the noblest, heraldically speaking, in the whole of Europe. An aide-de-camp came down to bid me pay my respects to his Majesty, whose command I hastened, naturally, to obey.”
“And I trust, you are satisfied with the results of his visit?”
“Enchanted! One was justified in feeling some apprehension as to the manner in which a Sovereign who is still so young would handle a situation requiring tact, particularly at this highly delicate juncture. For my own part, I reposed entire confidence in the King’s political sense. But I must confess that he far surpassed my expectations. The speech that he made at the Elysée, which, according to information that has come to me from a most authoritative source, was composed, from beginning to end, by himself, was fully deserving of the interest that it has aroused in all quarters. It was simply masterly; a trifle daring, I quite admit, but with an audacity which, after all, has been fully justified by the event. Traditional diplomacy is all very well in its way, but in practice it has made his country and ours live in an hermetically sealed atmosphere in which it was no longer possible to breathe. Very well! There is one method of letting in fresh air, obviously not one of the methods which one could officially recommend, but one which King Theodosius might allow himself to adopt—and that is to break the windows. Which he accordingly did, with a spontaneous good humour that delighted everybody, and also with an aptness in his choice of words in which one could at once detect the race of scholarly princes from whom he is descended through his mother. There can be no question that when he spoke of the ‘affinities’ that bound his country to France, the expression, rarely as it may occur in the vocabulary of the Chancellories, was a singularly happy one. You see that literary ability is no drawback, even in diplomacy, even upon a throne,” he went on, turning for a moment to myself. “The community of interests had long been apparent, I quite admit, and the relations of the two Powers were excellent. Still, it needed putting into words. The word was what we were all waiting for, it was chosen with marvellous aptitude; you have seen the effect it had. For my part, I must confess I applauded openly.”
“Your friend M. de Vaugoubert will be pleased, after preparing for the agreement all these years.”
“All the more so that his Majesty, who is quite incorrigible, really, in some ways, had taken care to spring it on him as a surprise. And it did come as a complete surprise, incidentally, to everyone concerned, beginning with the Foreign Minister himself, who—I have heard—did not find it at all to his liking. It appears that someone spoke to him about it and that he replied, pretty sharply, and loud enough to be overheard by the people on either side of them: ‘I have been neither consulted nor informed!’ indicating clearly by that that he declined to accept any responsibility for the consequences. I must own that the incident has given rise to a great deal of comment, and I should not go so far as to deny,” he went on with a malicious smile, “that certain of my colleagues, for whom the supreme law appears to be that of inertia, may have been shaken from their habitual repose. As for Vaugoubert, you are aware that he has been bitterly attacked for his policy of bringing that country into closer relations with France, which must have been more than ordinarily painful to him, he is so sensitive, such an exquisite nature. I can amply testify to that, since, for all that he is considerably my junior, I have had many dealings with him, we are friends of long standing and I know him intimately. Besides, who could help knowing him? His is a heart of crystal. Indeed, that is the one fault that there is to be found with him; it is not necessary for the heart of a diplomat to be as transparent as all that. Still, that does not prevent their talking of sending him to Rome, which would be a fine rise for him, but a pretty big plum to swallow. Between ourselves, I fancy that Vaugoubert, utterly devoid of ambition as he is, would be very well pleased, and would by no means ask for that
