nature of his imaginative faculties and has not acquired his share of the inevitable disappointments which he is destined to find in people, as in the theatre, in his travels and indeed in love. M. de Guermantes having declared (following upon Elstir’s asparagus and those that were brought round after the financière chicken) that green asparagus grown in the open air, which, as has been so quaintly said by the charming writer who signs himself E. de Clermont-Tonnerre, “have not the impressive rigidity of their sisters,” ought to be eaten with eggs: “One man’s meat is another man’s poison, as they say,” replied M. de Bréauté. “In the province of Canton, in China, the greatest delicacy that can be set before one is a dish of ortolan’s eggs completely rotten.” M. de Bréauté, the author of an essay on the Mormons which had appeared in the Revue des Deux Mondes, moved in none but the most aristocratic circles, but among these visited only such as had a certain reputation for intellect, with the result that from his presence, were it at all regular, in a woman’s house one could tell that she had a “salon”. He pretended to a loathing of society, and assured each of his duchesses in turn that it was for the sake of her wit and beauty that he came to see her. They all believed him. Whenever, with death in his heart, he resigned himself to attending a big party at the Princesse de Parme’s, he summoned them all to accompany him, to keep up his courage, and thus appeared only to be moving in the midst of an intimate group. So that his reputation as an intellectual might 269survive his worldly success, applying certain maxims of the Guermantes spirit, he would set out with ladies of fashion on long scientific expeditions at the height of the dancing season, and when a woman who was a snob, and consequently still without any definite position, began to go everywhere, he would put a savage obstinacy into his refusal to know her, to allow himself to be introduced to her. His hatred of snobs was a derivative of his snobbishness, but made the simpletons (in other words, everyone) believe that he was immune from snobbishness. “Babal always knows everything,” exclaimed the Duchesse de Guermantes.“ I think it must be charming, a country where you can be quite sure that your dairyman will supply you with really rotten eggs, eggs of the year of the comet. I can see myself dipping my bread and butter in them. I must say, you get the same thing at aunt Madeleine’s” (Mme. de Villeparisis’s) “where everything’s served in a state of putrefaction, eggs included.” Then, as Mme. d’Arpajon protested, “But my dear Phili, you know it as well as I do. You can see the chicken in the egg. What I can’t understand is how they manage not to fall out. It’s not an omelette you get there, it’s a poultry-yard. You were so wise not to come to dinner there yesterday, there was a brill cooked in carbolic! I assure you, it wasn’t a dinner-table, it was far more like an operating-table. Really, Norpois carries loyalty to the pitch of heroism. He actually asked for more!” “I believe I saw you at dinner there the time she made that attack on M. Bloch” (M. de Guermantes, perhaps to give to an Israelite name a more foreign sound, pronounced the ‘ch’ in Bloch not like a ‘k’ but as in the German “hoch”) “when he said about some poit” (poet) “or 270other that he was sublime. Châtellerault did his best to break M. Bloch’s shins, the fellow didn’t understand in the least and thought my nephew’s kick was aimed at a young woman sitting opposite him.” (At this point, M. de Guermantes coloured slightly.) “He did not realise that he was annoying our aunt by his ‘sublimes’ chucked about all over the place like that. In short, aunt Madeleine, who doesn’t keep her tongue in her pocket, turned on him with: ‘Indeed, sir, and what epithet do you keep for M. de Bossuet?’” (M. de Guermantes thought that, when one mentioned a famous name, the use of “Monsieur” and a particle was eminently “old school”.) “That put him in his place, all right.” “And what answer did this M. Bloch make?” came in a careless tone from Mme. de Guermantes, who, running short for the moment of original ideas, felt that she must copy her husband’s teutonic pronunciation. “Ah! I can assure, M. Bloch did not wait for any more, he’s still running.” “Yes, I remember quite well seeing you there that evening,” said Mme. de Guermantes with emphasis as though, coming from her, there must be something in this reminiscence highly flattering to myself. “It is always so interesting at my aunt’s. At the last party she gave, which was, of course, when I met you, I meant to ask you whether that old gentleman who went past where we were sitting wasn’t François Coppée. You must know who everyone is,” she went on, sincerely envious of my relations with poets and poetry, and also out of “consideration” for myself, the wish to establish in a better position in the eyes of her other guests a young man so well versed in literature. I assured the Duchess that I had not observed any celebrities at Mme. de Villeparisis’s party. “What!” she replied 271with a bewilderment which revealed that her respect for men of letters and her contempt for society were more superficial than she said, perhaps even than she thought, “What! There were no famous authors there! You astonish me! Why, I saw all sorts of quite impossible people!” I remembered the evening in question distinctly owing to an entirely trivial incident that had occurred at the party. Mme. de Villeparisis had introduced Bloch to Mme. Alphonse de Rothschild, but my friend had not caught the name and, thinking he was talking to an old English lady who was a trifle mad, had replied only in monosyllables to the garrulous conversation of the historic beauty, when Mme. de Villeparisis in making her known to some one else uttered, quite distinctly this time: “The Baronne Alphonse de Rothschild.” Thereupon there had coursed suddenly and simultaneously through Bloch’s arteries so many ideas of millions and of social importance, which it would have been more prudent to subdivide and separate, that he had undergone, so to speak, a momentary failure of heart and brain alike, and cried aloud in the dear old lady’s presence: “If I’d only known!” an exclamation the silliness of which kept him from sleeping for at least a week afterwards. His remark was of no great interest, but I remembered it as a proof that sometimes in this life, under the stress of an exceptional emotion, people do say what is in their minds. “I fancy Mme. de Villeparisis is not absolutely … moral,” said the Princesse de Parme, who knew that the best people did not visit the Duchess’s aunt, and from what the Duchess herself had just been saying that one might speak freely about her. But, Mme. de Guermantes not seeming to approve of this criticism, she hastened to add: 272“Though, of course, intellect carried to that degree excuses everything.” “But you take the same view of my aunt that everyone else does,” replied the Duchess, “which is, really, quite mistaken. It’s just what Mémé was saying to me only yesterday.” She blushed; a reminiscence unknown to me filmed her eyes. I formed the supposition that M. de Charlus had asked her to cancel my invitation, as he had sent Robert to ask me not to go to her house. I had the impression that the blush—equally incomprehensible to me—which had tinged the Duke’s cheek when he made some reference to his brother could not be attributed to the same cause. “My poor aunt—she will always have the reputation of being a lady of the old school, of sparkling wit and uncontrolled passions. And really there’s no more middle-class, serious, commonplace mind in Paris. She will go down as a patron of the arts, which means to say that she was once the mistress of a great painter, though he was never able to make her understand what a picture was; and as for her private life, so far from being a depraved woman, she was so much made for marriage, so conjugal from her cradle that, not having succeeded in keeping a husband, who incidentally was a cad, she has never had a love-affair which she hasn’t taken just as seriously as if it were holy matrimony, with the same susceptibilities, the same quarrels, the same fidelity. By which token, those relations are often the most sincere; you’ll find, in fact, more inconsolable lovers than husbands.” “Yet, Oriane, if you take the case of your brother-in-law Palamède you were speaking about just now; no mistress in the world could ever dream of being mourned as that poor Mme. de Charlus has been.” “Ah!” replied the 273Duchess, “Your Highness must permit me to be not altogether of her opinion. People don’t all like to be mourned in the same way, each of us has his preferences.” “Still, he did make a regular cult of her after her death. It is true that people sometimes do for the dead what they would not have done for the living.” “For one thing,” retorted Mme. de Guermantes in a dreamy tone which belied her teasing purpose, “we go to