On the days following those on which I had been ‘at home,’ I naturally did not expect any visitors and the motor-car would come to fetch us, Albertine and myself. And, when we returned, Aimé, on the lowest step of the hotel, could not help looking, with passionate, curious, greedy eyes, to see what tip I was giving the chauffeur. It was no use my enclosing my coin or note in my clenched fist, Aimé’s gaze tore my fingers apart.
He turned his head away a moment later, for he was discreet, well bred, and indeed was himself content with relatively small wages. But the money that another person received aroused in him an irrepressible curiosity and made his mouth water. During these brief moments, he wore the attentive, feverish air of a boy reading one of Jules Verne’s tales, or of a diner seated at a neighbouring table in a restaurant who, seeing the waiter carving for you a pheasant which he himself either could not afford or would not order, abandons for an instant his serious thoughts to fasten upon the bird a gaze which love and longing cause to smile.
And so, day after day, these excursions in the motor-car followed one another. But once, as I was being taken up to my room, the lift-boy said to me: “That gentleman has been, he gave me a message for you.” The lift-boy uttered these words in an almost inaudible voice, coughing and expectorating in my face. “I haven’t half caught cold!” he went on, as though I were incapable of perceiving this for myself. “The doctor says it’s whooping-cough,” and he began once more to cough and expectorate over me. “Don’t tire yourself by trying to speak,” I said to him with an air of kindly interest, which was feigned. I was afraid of catching the whooping-cough which, with my tendency to choking fits, would have been a serious matter to me. But he made a point of honour, like a virtuoso who refuses to let himself be taken to hospital, of talking and expectorating all the time.
“No, it doesn’t matter,” he said (“Perhaps not to you,” I thought, “but to me it does”). “Besides, I shall be returning soon to Paris.” (“Excellent, provided he doesn’t give it to me first.”) “It seems,” he went on, “that Paris is quite superb. It must be even more superb than here or Monte-Carlo, although pages, in fact visitors, and even head waiters who have been to Monte-Carlo for the season have often told me that Paris was not so superb as Monte-Carlo. They were cheated, perhaps, and yet, to be a head waiter, you’ve got to have your wits about you; to take all the orders, reserve tables, you need a head! I’ve heard it said that it’s even more terrible than writing plays and books.” We had almost reached my landing when the lift-boy carried me down again to the ground floor because he found that the button was not working properly, and in a moment had put it right.
I told him that I preferred to walk upstairs, by which I meant, without putting it in so many words, that I preferred not to catch whooping-cough. But with a cordial and contagious burst of coughing the boy thrust me back into the lift. “There’s no danger now, I’ve fixed the button.” Seeing that he was not ceasing to talk, preferring to learn the name of my visitor and the message that he had left, rather than the comparative beauties of Balbec, Paris and Monte-Carlo, I said to him (as one might say to a tenor who is wearying one with Benjamin Godard, “Won’t you sing me some Debussy?”) “But who is the person that called to see me?” “It’s the gentleman you went out with yesterday. I am going to fetch his card, it’s with my porter.” As, the day before, I had dropped Robert de Saint-Loup at Doncières station before going to meet Albertine, I supposed that the lift-boy was referring to him, but it was the chauffeur. And by describing him in the words: “The gentleman you went out with,” he taught me at the same time that a working man is just as much a gentleman as a man about town. A lesson in the use of words only. For in point of fact I had never made any distinction between the classes. And if I had felt, on hearing a chauffeur called a gentleman, the same astonishment as Comte X who had only held that rank for a week and whom, by saying: “the Comtesse looks tired,” I made turn his head round to see who it was that I meant, it was simply because I was not familiar with that use of the word; I had never made any difference between working men, professional men and noblemen, and I should have been equally ready to make any of them my friends. With a certain preference for the working men, and after them for the noblemen, not because I liked them better, but because I knew that one could expect greater courtesy from them towards the working men than one finds among professional men, whether because the great nobleman does not despise the working man as the professional man does or else because they are naturally polite to anybody, as beautiful women are glad to bestow