Several of the palaces on the Grand Canal had been converted into hotels, and, feeling the need of a change, or wishing to be hospitable to Mme. Sazerat whom we had encountered—the unexpected and inopportune acquaintance whom we invariably meet when we travel abroad—and whom Mamma had invited to dine with us, we decided one evening to try an hotel which was not our own, and in which we had been told that the food was better. While my mother was paying the gondolier and taking Mme. Sazerat to the room which she had engaged, I slipped away to inspect the great hall of the restaurant with its fine marble pillars and walls and ceiling that were once entirely covered with frescoes, recently and badly restored. Two waiters were conversing in an Italian which I translate:
“Are the old people going to dine in their room? They never let us know. It’s the devil, I never know whether I am to reserve their table (non so se bisogna conservargli la loro tavola). And then, suppose they come down and find their table taken! I don’t understand how they can take in forestieri like that in such a smart hotel. They’re not our style.”
Notwithstanding his contempt, the waiter was anxious to know what action he was to take with regard to the table, and was going to get the lift-boy sent upstairs to inquire, when, before he had had time to do so, he received his answer: he had just caught sight of the old lady who was entering the room. I had no difficulty, despite the air of melancholy and weariness that comes with the burden of years, and despite a sort of eczema, a red leprosy that covered her face, in recognising beneath her bonnet, in her black jacket, made by W–, but to the untutored eye exactly like that of an old charwoman, the Marquise de Villeparisis. As luck would have it, the spot upon which I was standing, engaged in studying the remains of a fresco, between two of the beautiful marble panels, was directly behind the table at which Mme. de Villeparisis had just sat down.
“Then M. de Villeparisis won’t be long. They’ve been here a month now, and it’s only once that they didn’t have a meal together,” said the waiter.
I was asking myself who the relative could be with whom she was travelling, and who was named M. de Villeparisis, when I saw, a few | moments later, advance towards the table and sit down by her side, her j old lover, M. de Norpois.
His great age had weakened the resonance of his voice, but had in | compensation given to his language, formerly so reserved, a positive in—j temperance. The cause of this was to be sought, perhaps, in certain ambitions for the realisation of which little time, he felt, remained to him, and which filled him all the more with vehemence and ardour; perhaps in the fact that, having been discarded from a world of politics to which he longed to return, he imagined, in the simplicity of his desire, that he could turn out of office, by the pungent criticisms which he launched at them, the men whose places he was anxious to fill. Thus we see politicians convinced that the Cabinet of which they are not members cannot hold out for three days. It would, however, be an exaggeration to suppose that M. de Norpois had entirely lost the traditions of diplomatic speech. Whenever ‘important matters’ were involved, he at once became, as we shall see, the man whom we remember in the past, but at all other times he would inveigh against this man and that with the senile violence of certain octogenarians which hurls them into the arms of women to whom they are no longer capable of doing any serious damage.
Mme. de Villeparisis preserved, for some minutes, the silence of an old woman who in the exhaustion of age finds it difficult to rise from memories of the past to consideration of the present. Then, turning to one of those, eminently practical questions that indicate the survival of a mutual af—f fection:
“Did you call at Salviati’s?”
“Yes.”
“Will they send it to-morrow?”
“I brought the bowl back myself. You shall see it after dinner. Let us see what there is to eat.”
“Did you send instructions about my Suez shares?”
“No; at the present moment the market is entirely taken up with oil shares. But there is no hurry, they are still fetching an excellent price. Here is the bill of fare. First of all, there are red mullets. Shall we try them?”
“For me, yes, but you are not allowed them. Ask for a risotto instead.
But they don’t know how to cook it.”
“That doesn’t matter. Waiter, some mullets for Madame and a risotto for me.”
A fresh and prolonged silence.
“Why, I brought you the papers, the Corrière della Sera, the Gazzetta del Popolo, and all the rest of them. Do you know, there is a great deal of talk about a diplomatic change, the first scapegoat in which is to be Paléologue, who is notoriously inadequate in Serbia. He will perhaps be succeeded by Lozé, and there will be a vacancy at Constantinople. But,” M. de Norpois hastened to add in a bitter tone, “for an Embassy of such scope, in a capital where it is obvious that Great Britain must always, whatever may happen, occupy the chief place at the council-table, it would be prudent to turn to men of experience better armed to resist the ambushes of the enemies of our British ally than are diplomats of the modern school who would walk blindfold into the trap.” The angry volubility with which M. de Norpois uttered the last words was due principally to the fact that the newspapers, instead of suggesting his name, as he had requested them to do, named as a ‘hot favourite’ a young official of—the Foreign Ministry.
“Heaven knows that the men of years and experience may well hesitate, as a result of all manner of tortuous manoeuvres, to put themselves forward in the place of more or less incapable recruits. I have known many of these self-styled diplomats of the empirical method who centred all their hopes in a soap bubble which it did not take me long to burst. There can be no question about it, if the Government is so lacking in wisdom as to entrust the reins of state to turbulent hands, at the call of duty an old conscript will always answer ‘Present!’ But who knows” (and here M. de Norpois appeared to know perfectly well to whom he was referring) “whether it would not be the same on the day when they came in search of some veteran full of wisdom and skill. To my mind, for everyone has a right to his own opinion, the post at Constantinople should not be accepted until we have settled our existing difficulties with Germany. We owe no man anything, and it is intolerable that every six months they should come and demand from us, by fraudulent machinations, and extort by force and fear, the payment of some debt or other, always hastily offered by a venal press. This must cease, and naturally a man of high distinction who has proved his merit, a man who would have, if I may say so, the Emperor’s ear, would wield greater authority than any ordinary person in bringing the conflict to an end.”
A gentleman who was finishing his dinner bowed to M. de Norpois.
“Why, there is Prince Foggi,” said the Marquis.
“Ah, I’m not sure that I know whom you mean,” muttered Mme. de Villeparisis.
“Why, of course you do. It is Prince Odone. The brother-in-law
