ran to shut it, throwing the blame on his staff: “I’m always telling them to keep it shut.”
I had been obliged to shift my own table and to disturb others which stood in the way in order to reach him. “Why did you move? Would you sooner dine here than in the little room? Why, my poor fellow, you’re freezing. You will oblige me by keeping that door locked;” he turned to the proprietor. “This very instant, M. le Marquis; the gentlemen will have to go out of this room through the other, that is all.” And the better to shew his zeal he detailed for this operation a head waiter and several satel lites, vociferating the most terrible threats of punishment were it not properly carried out. He began to shew me exaggerated marks of respect so as to make me forget that these had begun not upon my arrival but only after that of Saint-Loup, while, lest I should think them to have been prompted by the friendliness shewn me by his rich and noble client he gave me now and again a surreptitious little smile which seemed to indicate a regard that was wholly personal.
Something said by one of the diners behind me made me turn my head for a moment. I had caught, instead of the words: “Wing of chicken, excellent; and a glass of champagne, only not too dry,” the unexpected: “I should prefer glycerine. Yes, hot, excellent.” I wanted to see who the ascetic was that was inflicting upon himself such a diet. I turned quickly back to Saint-Loup so as not to be recognised by the man of strange appetite. It was simply a doctor, whom I happened to know, and of whom another customer, taking advantage of the fog to buttonhole him here in the café, was asking his professional advice. Like stockbrokers, doctors employ the first person singular.
Meanwhile I was studying Saint-Loup, and my thoughts took a line of their own. They were in this café, I had myself known at other times, plenty of foreigners, intellectuals, budding geniuses of all sorts, resigned to the laughter excited by their pretentious capes, their 1830 neckties and still more by the clumsiness of their movements, going so far as to provoke that laughter in order to shew that they paid no heed to it, who yet were men of real intellectual and moral worth, of an extreme sensibility. They repelled — the Jews among them principally, the unassimilated Jews, that is to say, for with the other kind we are not concerned — those who could not endure any oddity or eccentricity of appearance (as Bloch repelled Al-bertine). Generally speaking, one realised afterwards that if they had against them hair worn too long, noses and eyes that were too big, stilted theatrical gestures, it was puerile to judge them by these only, they had plenty of intelligence and spirit and were men to whom, in the long run, one could become closely attached. Among the Jews especially there were few whose parents and kinsfolk had not a warmth of heart, a breadth of mind in comparison with which Saint-Loup’s mother and the Duc de Guermantes cut the poorest of figures by their sereness, their skin-deep religiosity which denounced only the most open scandals, their apology for a Christianity which led invariably (by the unexpected channel of a purely calculating mind) to an enormously wealthy marriage. But in Saint-Loup, when all was said, however the faults of his relatives might be combined in a fresh creation of character, there reigned the most charming openness of mind and heart. And whenever (it must be frankly admitted, to the undying glory of France) these qualities are found in a man who is purely French, be he noble or plebeian, they flower — flourish would be too strong a word, for a sense of proportion persists and also a certain restraint — with a grace which the foreign visitor, however estimable he may be, does not present to us. Of these intellectual and moral qualities others undoubtedly have their share, and if we have first to overcome what repels us and what makes us smile they remain no less precious. But it is all the same a pleasant thing, and one which is perhaps exclusively French that what is fine from the standpoint of equity, what is of value to the heart and mind should be first of all attractive to the eyes, charmingly coloured, consummately chiselled, should express outwardly as well in substance as in form an inward perfection. I studied Saint-Loup’s features and said to myself that it is a thing to be glad of when there is no lack of bodily grace to prepare one for the graces within, and when the winged nostrils are spread as delicately and with as perfect a design as the wings of the little butterflies that hover over the field-flowers round Combray; and that the true opus francigenum, the secret of which was not lost in the thirteenth century, the beauty of which would not be lost with the destruction of our churches, consists not so much in the stone angels of Saint-André-des-Champs as in the young sons of France, noble, citizen or peasant, whose faces are carved with that delicacy and boldness which have remained as traditional there as on the famous porch, but are creative still as well.
After leaving us for a moment in order to supervise personally the barring of the door and the ordering of our dinner (he laid great stress on our choosing ‘butcher’s meat,’ the fowls being presumably nothing to boast of) the proprietor came back to inform us that M. le Prince de Foix would esteem it a favour if M. le Marquis would allow him to dine at a table next to ours. “But they are all taken,” objected Robert, casting an eye over the tables which blocked the way to mine. “That doesn’t matter in the least, if M. le Marquis would like it, I can easily ask these people to move to another table. It is always a pleasure to do anything for M. le Marquis!” “But you must decide,” said Saint-Loup to me. “Foix is a good fellow, he may bore you or he may not; anyhow he’s not such a fool as most of them.” I told Robert that of course I should like to meet his friend but that now that I was for once in a way dining with him and was so entirely happy, I should be just as well pleased to have him all to myself. “He’s got a very fine cloak, the Prince has,” the proprietor broke in upon our deliberation. “Yes, I know,” said Saint-Loup. I wanted to tell Robert that M. de Charlus had disclaimed all knowledge of me to his sister-in-law, and to ask him what could be the reason of this, but was prevented by the arrival of M. de Foix. Come to see whether his request had been favourably received, we caught sight of him standing beside our table. Robert introduced us, but did not hide from his friend that as we had things to talk about he would prefer not to be disturbed. The Prince withdrew, adding to the farewell bow which he made me a smile which, pointed at Saint-Loup, seemed to transfer to him the responsibility for the shortness of a meeting which the Prince himself would have liked to see prolonged. As he turned to go, Robert, struck, it appeared, by a sudden idea, dashed off after his friend, with a “Stay where you are and get on with your dinner, I shall be back in a moment,” to me; and vanished into the smaller room. I was pained to hear the smart young men sitting near me, whom I did not know, repeat the most absurd and malicious stories about the young Hereditary Grand Duke of Luxembourg (formerly Comte de Nassau) whom I had met at Balbec and who had shewn me such delicate marks of sympathy at the time of my grandmother’s illness. According to one of these young me he had said to the Duchesse de Guermantes: “I expect everyone to get up when my wife passes,” to which the Duchess had retorted (with as little truth, had she said any such thing, as humour, the grandmother of the young Princess having always been the very pink of propriety): “Get up when your wife passes, do they? Well, that’s a change from her grandmother’s day. She expected the gentlemen to lie down.” Then some one alleged that, having gone down to see his aunt the Princesse de Luxembourg at Balbec, and put up at the Grand Hotel, he had complained to the manager there (my friend) that the royal standard of Luxembourg was not flown in front of the hotel, over the sea. And that this flag being less familiar and less generally in use than the British or Italian, it had taken him several days to procure one, greatly to the young Grand Duke’s annoyance. I did not believe a word of this story, but made up my mind, as soon as I went to Balbec, to inquire of the manager, so as to make certain that it was a pure invention. While waiting for Saint-Loup to return I asked the proprietor to get me some bread. “Certainly, Monsieur le Baron!” “I am not a Baron,” I told him. “Oh, beg pardon, Monsieur le Comte!” I had no time to lodge a second protest which would certainly have