with a small party only, to these repasts at which I had at one time imagined the guests as seated like the Apostles in the Sainte-Chapelle. They did assemble there indeed, like the early Christians, not to partake merely of a material nourishment, which incidentally was exquisite, but in a sort of social Eucharist; so that in the course of a few dinner-parties I assimilated the acquaintance of all the friends of my hosts, friends to whom they presented me with a shade of benevolent patronage so marked (as a person for whom they had always had a sort of parental affection) that there was not one among them who would not have felt himself to be failing in his duty to the Duke and Duchess if he had given a ball without including my name on his list, and at the same time, while I sipped one of those Yquems which lay concealed in the Guermantes cellars, I tasted ortolans dressed according to each of the different recipes which the Duke himself used to elaborate and modified with prudence. However, for one who had already set his knees more than once beneath the mystic board, the consumption of the latter was not indispensable. Old friends of M. and Mme. de Guermantes came in to see them after dinner, “with the tooth-picks”, as Mme. Swann would have said, without being expected, and took in winter a cup of tilleul in the lighted warmth of the great drawing-room, in summer a glass of orangeade in the darkness of the little rectangular strip of garden outside. There was no record of anything else, among the Guermantes, in these evenings in the garden, but orangeade. It had a sort of ritual meaning. To have added other refreshments would have seemed to be falsifying the tradition, 281just as a big at-home in the Faubourg Saint-Germain ceases to be an at-home if there is a play also, or music. You must be supposed to have come simply—though there be five hundred of you—to pay a call on, let us say, the Princesse de Guermantes. People marvelled at my influence because I was able to procure the addition to this orangeade of a jug containing the juice of stewed cherries or stewed pears. I took a dislike on this account to the Prince d’Agrigente, who was like all the people who, lacking in imagination but not in covetousness, take a keen interest in what one is drinking and ask if they may taste a little of it themselves. Which meant that, every time, M. d’Agrigente, by diminishing my ration, spoiled my pleasure. For this fruit juice can never be provided in sufficient quantities to quench one’s thirst for it. Nothing is less cloying than these transpositions into flavour of the colour of a fruit which when cooked seems to have travelled backwards to the past season of its blossoming. Blushing like an orchard in spring, or, it may be, colourless and cool like the zephyr beneath the fruit-trees, the juice lets itself be breathed and gazed into one drop by drop, and M. d’Agrigente prevented me, regularly, from taking my fill of it. Despite these distillations the traditional orangeade persisted like the tilleul. In these humble kinds, the social communion was none the less administered. In this respect, doubtless, the friends of M. and Mme. de Guermantes had, after all, as I had originally imagined, remained more different from the rest of humanity than their outward appearance might have misled me into supposing. Numbers of elderly men came to receive from the Duchess, together with the invariable drink, a welcome 282that was often far from cordial. Now this could not have been due to snobbishness, they themselves being of a rank to which there was none superior; nor to love of splendour; they did love it perhaps, but on less stringent social conditions might have been enjoying a glittering example of it, for on these same evenings the charming wife of a colossally rich financier would have given anything in the world to have them among the brilliant shooting-party she was giving for a couple of days for the King of Spain. They had nevertheless declined her invitation, and had come round without fail to inquire whether Mme. de Guermantes was at home. They were not even certain of finding there opinions that conformed entirely with their own, or sentiments of any great warmth; Mme. de Guermantes let fall now and then, on the Dreyfus Case, on the Republic, the Laws against Religion, or even in an undertone on themselves, their weaknesses, the dullness of their conversation, comments which they had to appear not to notice. No doubt, if they kept up their habit of coming there, it was owing to their superfine training as epicures in things worldly, to their clear consciousness of the prime and perfect quality of the social dish, with its familiar, reassuring, sappy savour, free from blend or taint, with the origin and history of which they were as well aware as she who served them with it, remaining more “noble” in this respect than they themselves imagined. Now, on this occasion, among the visitors to whom I was introduced after dinner, it so happened that there was that General de Monserfeuil of whom the Princesse de Parme had been speaking, while Mme. de Guermantes, of whose drawing-room he was one of the regular frequenters, had 283not known that he was going to be there that evening. He bowed before me, on hearing my name, as though I had been the President of the Supreme War Council. I had supposed it to be simply from some deep-rooted unwillingness to oblige, in which the Duke, as in wit if not in love, was his wife’s accomplice, that the Duchess had practically refused to recommend her nephew to M. de Monserfeuil. And I saw in this an indifference all the more blameworthy in that I seemed to have gathered from a few words let fall by the Princess that Robert was in a post of danger from which it would be prudent to have him removed. But it was by the genuine malice of Mme. de Guermantes that I was revolted when, the Princesse de Parme having timidly suggested that she might say something herself and on her own responsibility to the General, the Duchess did everything in her power to dissuade her. “But Ma’am,” she cried, “Monserfeuil has no sort of standing or influence whatever with the new Government. You would be wasting your breath.” “I think he can hear us,” murmured the Princess, as a hint to the Duchess not to speak so loud. Without lowering her voice: “Your Highness need not be afraid, he’s as deaf as a post,” said the Duchess, every word reaching the General distinctly. “The thing is, I believe M. de Saint-Loup is in a place that is not very safe,” said the Princess. “What is one to do?” replied the Duchess. “He’s in the same boat as everybody else, the only difference being that it was he who originally asked to be sent there. Besides, no, it’s not really dangerous; if it was, you can imagine how anxious I should be to help. I should have spoken to Saint-Joseph about it during dinner. He has far more influence, and he’s a 284real worker. But, as you see, he’s gone now. Still, asking him would be less awkward than going to this one, who has three of his sons in Morocco just now and has refused to apply for them to be exchanged; he might raise that as an objection. Since your Highness insists on it, I shall speak to Saint-Joseph—if I see him again, or to Beautreillis. But if I don’t see either of them, you mustn’t waste your pity on Robert. It was explained to us the other day exactly where he is. I’m sure he couldn’t wish for a better place.”

“What a pretty flower, I’ve never seen one like it; there’s no one like you, Oriane, for having such marvellous things in your house,” said the Princess de Parme, who, fearing that General de Monserfeuil might have overheard the Duchess, sought now to change the conversation. I looked and recognised a plant of the sort that I had watched Elstir painting. “I am so glad you like them; they are charming, do look at their little purple velvet collars; the only thing against them is—as may happen with people who are very pretty and very nicely dressed—they have a hideous name and a horrid smell. In spite of which I am very fond of them. But what is rather sad is that they are dying.” “But they’re growing in a pot, they aren’t cut flowers,” said the Princess. “No,” answered the Duchess with a smile, “but it comes to the same thing, as they’re all ladies. It’s a kind of plant where the ladies and the gentlemen don’t both grow on the same stalk. I’m like people who keep a lady dog. I have to find a husband for my flowers. Otherwise I shan’t have any young ones!” “How very strange. Do you mean to say that in nature…?” “Yes! There are certain insects whose duty it is to 285bring about the marriage, as they do with Sovereigns, by proxy, without the bride and bridegroom ever having set eyes on one another. And so, I assure you, I always tell my man to put my plant out in the window as often as possible, on the courtyard side and the garden side turn