We had a theory that birds can’t count and it’s all right if you leave one egg, but we were cruel little beasts and sometimes we’d just knock the nest down and trample on the eggs or chicks. There was another game we had when the toads were spawning. We used to catch toads, ram the nozzle of a bicycle pump up their backsides, and blow them up till they burst. That’s what boys are like, I don’t know why. In summer we used to bike over the Burford Weir and bathe. Wally Lovegrove, Sid’s young cousin, was drowned in 1906. He got tangled in the weeds at the bottom, and when the drag-hooks brought his body to the surface his face was jet black.
But fishing was the real thing. We went many a time to old Brewer’s pool, and took tiny carp and tench out of it, and once a whopping eel, and there were other cow-ponds that had fish in them and were within walking distance on Saturday afternoons. But after we got bicycles we started fishing in the Thames below Burford Weir. It seemed more grown-up than fishing in cow-ponds. There were no farmers chasing you away, and there are thumping fish in the Thames–though, so far as I know, nobody’s ever been known to catch one.
It’s queer, the feeling I had for fishing–and still have, really. I can’t call myself a fisherman. I’ve never in my life caught a fish two feet long, and it’s thirty years now since I’ve had a rod in my hands. And yet when I look back the whole of my boyhood from eight to fifteen seems to have revolved round the days when we went fishing. Every detail has stuck clear in my memory. I can remember individual days and individual fish, there isn’t a cow-pond or a backwater that I can’t see a picture of if I shut my eyes and think. I could write a book on the technique of fishing.
When we were kids we didn’t have much in the way of tackle, it cost too much and most of our threepence a week (which was the usual pocket-money in those days) went on sweets and Lardy Busters. Very small kids generally fish with a bent pin, which is too blunt to be much use, but you can make a pretty good hook (though of course it’s got no barb) by bending a needle in a candle flame with a pair of pliers. The farm lads knew how to plait horsehair so that it was almost as good as gut, and you can take a small fish on a single horsehair. Later we got to having two-shilling fishing-rods and even reels of sorts. God, what hours I’ve spent gazing into Wallace’s window! Even the .410 guns and saloon pistols didn’t thrill me so much as the fishing tackle. And the copy of Gamage’s catalogue that I picked up somewhere, on a rubbish dump I think, and studied as though it had been the Bible! Even now I could give you all the details about gut-substitute and gimp and Limerick hooks and priests and disgorgers and Nottingham reels and God knows how many other technicalities.
Then there were the kinds of bait we used to use. In our shop there were always plenty of mealworms, which were good but not very good. Gentles were better. You had to beg them off old Gravitt, the butcher, and the gang used to draw lots or do enamena-mina-mo to decide who should go and ask, because Gravitt wasn’t usually too pleasant about it. He was a big, rough-faced old devil with a voice like a mastiff, and when he barked, as he generally did when speaking to boys, all the knives and steels on his blue apron would give a jingle. You’d go in with an empty treacle-tin in your hand, hang round till any customers had disappeared and then say very humbly:
‘Please, Mr Gravitt, y’got any gentles today?’
Generally he’d roar out: ‘What! Gentles! Gentles in my shop! Ain’t seen such a thing in years. Think I got blow-flies in my shop?’
He had, of course. They were everywhere. He used to deal with them with a strip of leather on the end of a stick, with which he could reach out to enormous distances and smack a fly into paste. Sometimes you had to go away without any gentles, but as a rule he’d shout after you just as you were going:
‘’Ere! Go round the backyard an’ ’ave a look. P’raps you might find one or two if you looked careful.’
You used to find them in little clusters everywhere. Gravitt’s backyard smelt like a battlefield. Butchers didn’t have refrigerators in those days. Gentles live longer if you keep them in sawdust.
Wasp grubs are good, though it’s hard to make them stick on the hook, unless you bake them first. When someone found a wasps’ nest we’d go out at night and pour turpentine down it and plug up the hole with mud. Next day the wasps would all be dead and you could dig out the nest and take the grubs. Once something went wrong, the turps missed the hole or something, and when we took the plug out the wasps, which had been shut up all night, came out all together with a zoom. We weren’t very badly stung, but it was a pity there was no one standing by with a stopwatch. Grasshoppers are about the best bait there is, especially for chub. You stick them on the hook without any shot and just flick them to and fro on the surface–‘dapping’, they call it. But you can never get more than two or three grasshoppers at a time. Greenbottle flies, which are also damned difficult to catch, are the best bait for dace, especially on clear days. You want to put them on the hook alive, so that they wriggle. A chub will even take a wasp, but it’s a ticklish job to put a live wasp on the hook.
God knows how many other baits there were. Bread paste you make by squeezing water through white bread in a rag. Then there are cheese paste and honey paste and paste with aniseed in it. Boiled wheat isn’t bad for roach. Redworms are good for gudgeon. You find them in very old manure heaps. And you also find another kind of worm called a brandling, which is striped and smells like an earwig, and which is very good bait for perch. Ordinary earthworms are good for perch. You have to put them in moss to keep them fresh and lively. If you try to keep them in earth they die. Those brown flies you find on cowdung are pretty good for roach. You can take a chub on a cherry, so they say, and I’ve seen a roach taken with a currant out of a bun.
In those days, from the sixteenth of June (when the coarse-fishing season starts) till midwinter I wasn’t often without a tin of worms or gentles in my pocket. I had some fights with Mother about it, but in the end she gave in, fishing came off the list of forbidden things and Father even gave me a two-shilling fishing-rod for Christmas in 1903. Joe was barely fifteen when he started going after girls, and from then on he seldom came out fishing, which he said was a kid’s game. But there were about half a dozen others who were as mad on fishing as I was. Christ, those fishing days! The hot sticky afternoons in the schoolroom when I’ve sprawled across my desk, with old Blowers’s voice grating away about predicates and subjunctives and relative clauses, and all that’s in my mind is the backwater near Burford Weir and the green pool under the willows with the dace gliding to and fro. And then the terrific rush on bicycles after tea, to Chamford Hill and down to the river to get in an hour’s fishing before dark.
The still summer evening, the faint splash of the weir, the rings on the water where the fish are rising, the midges eating you alive, the shoals of dace swarming round your hook and never biting. And the kind of passion with which you’d watch the black backs of the fish swarming round, hoping and praying (yes, literally praying) that one of them would change his mind and grab your bait before it got too dark. And then it was always ‘Let’s have five minutes more’, and then ‘Just five minutes more’, until in the end you had to walk your bike into the town because Towler, the copper, was prowling round and you could be ‘had up’ for riding without a light.
And the times in the summer holidays when we went out to make a day of it with boiled eggs and bread and butter and a bottle of lemonade, and fished and bathed and then fished again and did occasionally catch something. At night you’d come home with filthy hands so hungry that you’d eaten what was left of your bread paste, with three or four smelly dace wrapped up in your handkerchief. Mother always refused to cook the fish I brought home. She would never allow that river fish were edible, except trout and salmon. ‘Nasty muddy things’, she called them. The fish I remember best of all are the ones I didn’t catch. Especially the monstrous fish you always used to
