That was the world I went back to when I saw the poster about King Zog. For a moment I didn’t merely remember it, I was in it. Of course such impressions don’t last more than a few seconds. A moment later it was as though I’d opened my eyes again, and I was forty-five and there was a traffic jam in the Strand. But it had left a kind of after-effect behind. Sometimes when you come out of a train of thought you feel as if you were coming up from deep water, but this time it was the other way about, it was as though it was back in 1900 that I’d been breathing real air. Even now, with my eyes open, so to speak, all those bloody fools hustling to and fro, and the posters and the petrol-stink and the roar of the engines, seemed to me less real than Sunday morning in Lower Binfield thirty-eight years ago.
I chucked away my cigar and walked on slowly. I could smell the corpse-smell. In a manner of speaking I can smell it now. I’m back in Lower Binfield, and the year’s 1900. Beside the horse-trough in the market-place the carrier’s horse is having its nose-bag. At the sweet-shop on the corner Mother Wheeler is weighing out a ha’porth of brandy balls. Lady Rampling’s carriage is driving by, with the tiger sitting behind in his pipeclayed breeches with his arms folded. Uncle Ezekiel is cursing Joe Chamberlain. The recruiting-sergeant in his scarlet jacket, tight blue overalls, and pillbox hat, is strutting up and down twisting his moustache. The drunks are puking in the yard behind the George. Vicky’s at Windsor, God’s in heaven, Christ’s on the cross, Jonah’s in the whale, Shadrach, Meshach, and Abednego are in the fiery furnace, and Sihon king of the Amorites and Og the king of Bashan are sitting on their thrones looking at one another–not doing anything exactly, just existing, keeping their appointed place, like a couple of fire-dogs, or the Lion and the Unicorn.
Is it gone for ever? I’m not certain. But I tell you it was a good world to live in. I belong to it. So do you.
PART II
1
The world I momentarily remembered when I saw King Zog’s name on the poster was so different from the world I live in now that you might have a bit of difficulty in believing I ever belonged to it.
I suppose by this time you’ve got a kind of picture of me in your mind–a fat middle-aged bloke with false teeth and a red face–and subconsciously you’ve been imagining that I was just the same even when I was in my cradle. But forty-five years is a long time, and though some people don’t change and develop, others do. I’ve changed a great deal, and I’ve had my ups and downs, mostly ups. It may seem queer, but my father would probably be rather proud of me if he could see me now. He’d think it a wonderful thing that a son of his should own a motor-car and live in a house with a bathroom. Even now I’m a little above, my origin, and at other times I’ve touched levels that we should never have dreamed of in those old days before the war.
Before the war! How long shall we go on saying that, I wonder? How long before the answer will be ‘Which war?’ In my case the never-never land that people are thinking of when they say ‘before the war’ might almost be before the Boer War. I was born in ‘93, and I can actually remember the outbreak of the Boer War, because of the first-class row that Father and Uncle Ezekiel had about it. I’ve several other memories that would date from about a year earlier than that.
The very first thing I remember is the smell of sainfoin chaff. You went up the stone passage that led from the kitchen to the shop, and the smell of sainfoin got stronger all the way. Mother had fixed a wooden gate in the doorway to prevent Joe and myself (Joe was my elder brother) from getting into the shop. I can still remember standing there clutching the bars, and the smell of sainfoin mixed up with the damp plastery smell that belonged to the passage. It wasn’t till years later that I somehow managed to crash the gate and get into the shop when nobody was there. A mouse that had been having a go at one of the meal-bins suddenly plopped out and ran between my feet. It was quite white with meal. This must have happened when I was about six.
When you’re very young you seem to suddenly become conscious of things that have been under your nose for a long time past. The things round about you swim into your mind one at a time, rather as they do when you’re waking from sleep. For instance, it was only when I was nearly four that I suddenly realized that we owned a dog. Nailer, his name was, an old white English terrier of the breed that’s gone out nowadays. I met him under the kitchen table and in some way seemed to grasp, having only learnt it that moment, that he belonged to us and that his name was Nailer. In the same way, a bit earlier, I’d discovered that beyond the gate at the end of the passage there was a place where the smell of sainfoin came from. And the shop itself, with the huge scales and the wooden measures and the tin shovel, and the white lettering on the window, and the bullfinch in its cage–which you couldn’t see very well even from the pavement, because the window was always dusty–all these things dropped into place in my mind one by one, like bits of a jig-saw puzzle.
Time goes on, you get stronger on your legs, and by degrees you begin to get a grasp of geography. I suppose Lower Binfield was just like any other market town of about two thousand inhabitants. It was in Oxfordshire–I keep saying was, you notice, though after all the place still exists–about five miles from the Thames. It lay in a bit of a valley, with a low ripple of hills between itself and the Thames, and higher hills behind. On top of the hills there were woods in sort of dim blue masses among which you could see a great white house with a colonnade. This was Binfield House (‘The Hall’, everybody called it), and the top of the hill was known as Upper Binfield, though there was no village there and hadn’t been for a hundred years or more. I must have been nearly seven before I noticed the existence of Binfield House. When you’re very small you don’t look into the distance.
But by that time I knew every inch of the town, which was shaped roughly like a cross with the market-place in the middle. Our shop was in the High Street a little before you got to the market-place, and on the corner there was Mrs Wheeler’s sweet-shop where you spent a halfpenny when you had one. Mother Wheeler was a dirty old witch and people suspected her of sucking the bull’s-eyes and putting them back in the bottle, though this was never proved. Farther down there was the barber’s shop with the advert for Abdulla cigarettes–the one with the Egyptian soldiers on it, and curiously enough they’re using the same advert to this day–and the rich boozy smell of bay rum and latakia. Behind the houses you could see the chimneys of the brewery. In the middle of the market-place there was the stone horse-trough, and on top of the water there was always a fine film of dust and chaff.
Before the war, and especially before the Boer War, it was summer all the year round. I’m quite aware that that’s a delusion. I’m merely trying to tell you how things come back to me. If I shut my eyes and think of Lower Binfield any time before I was, say, eight, it’s always in summer weather that I remember it. Either it’s the market-place at dinner-time, with a sort of sleepy dusty hush over everything and the carrier’s horse with his nose dug well into his nosebag, munching away, or it’s a hot afternoon in the great green juicy meadows round the town, or it’s about dusk in the lane behind the allotments, and there’s a smell of pipe-tobacco and night-stocks floating through the hedge. But in a sense I do remember different seasons, because all my memories are bound up with things to eat, which varied at different times of the year. Especially the things you used to find in the hedges. In July there were dewberries–but they’re very rare–and the blackberries were getting red enough to eat.
In September there were sloes and hazel-nuts. The best hazelnuts were always out of reach. Later on there were beech-nuts and crab-apples. Then there were the kind of minor foods that you used to eat when there was nothing better
