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Cities of the Plain (Sodome et Gomorrhe)
I was more preoccupied than Albertine, I told him that the lady who had just left was called the Marquise de Cambremer and not de Camembert.

On the landing at which we were pausing at the moment, I saw, carrying a pair of pails, a hideous chambermaid who greeted me with respect, hoping for a tip when I left. I should have liked to know if she were the one whom I had so ardently desired on the evening of my first arrival at Balbec, but I could never arrive at any certainty. The lift-boy swore to me with the sincerity of most false witnesses, but without shedding his expression of despair, that it was indeed by the name of Camembert that the Marquise had told him to announce her. And as a matter of fact it was quite natural that he should have heard her say a name which he already knew.

Besides, having those very vague ideas of nobility, and of the names of which titles are composed, which are shared by many people who are not lift-boys, the name Camembert had seemed to him all the more probable inasmuch as, that cheese being universally known, it was not in the least surprising that people should have acquired a marquisate from so glorious a distinction, unless it were the marquisate that had bestowed its renown upon the cheese.

Nevertheless as he saw that I refused to admit that I might be mistaken, and as he knew that masters like to see their most futile whims obeyed and their most obvious lies accepted, he promised me like a good servant that in future he would say Cambremer. It is true that none of the shopkeepers in the town, none of the peasants in the district, where the name and persons of the Cambremers were perfectly familiar, could ever have made the lift-boy’s mistake. But the staff of the ‘Grand Hotel of Balbec’ were none of them natives. They came direct, with the furniture and stock, from Biarritz, Nice and Monte-Carlo, one division having been transferred to Deauville, another to Dinard and the third reserved for Balbec.

But the lift-boy’s pained anxiety continued to grow. That he should thus forget to shew his devotion to me by the customary smiles, some misfortune must have befallen him. Perhaps he had been “missed.’ I made up my mind in that case to try to secure his reinstatement, the manager having promised to ratify all my wishes with regard to his staff. “You can always do just what you like, I rectify everything in advance.” Suddenly, as I stepped out of the lift, I guessed the meaning of the boy’s distress, his panic-stricken air.

Because Albertine was with me, I had not given him the five francs which I was in the habit of slipping into his hand when I went up. And the idiot, instead of understanding that I did not wish to make a display of generosity in front of a third person, had begun to tremble, supposing that it was all finished, that I would never give him anything again. He imagined that I was ‘on the rocks’ (as the Duc de Guermantes would have said), and the supposition inspired him with no pity for myself but with a terrible selfish disappointment. I told myself that I was less unreasonable than my mother thought when I dared not, one day, refrain from giving the extravagant but feverishly awaited sum that I had given the day before.

But at the same time the meaning that I had until then, and without a shadow of doubt, ascribed to his habitual expression of joy, in which I had no hesitation in seeing a sign of devotion, seemed to me to have become less certain. Seeing the lift-boy ready, in his despair, to fling himself down from the fifth floor of the hotel, I asked myself whether, if our respective social stations were to be altered, in consequence let us say of a revolution, instead of politely working his lift for me, the boy, grown independent, would not have flung me down the well, and whether there was not, in certain of the lower orders, more duplicity than in society, where, no doubt, people reserve their offensive remarks until we are out of earshot, but where their attitude towards us would not be insulting if we were reduced to poverty.

One cannot however say that, in the Balbec hotel, the lift-boy was the most commercially minded. From this point of view the staff might be divided into two categories; on the one hand, those who drew distinctions between the visitors, and were more grateful for the modest tip of an old nobleman (who, moreover, was in a position to relieve them from 28 days of military service by saying a word for them to General de Beautreillis) than for the thoughtless liberalities of a cad who by his very profusion revealed a want of practice which only to his face did they call generosity.

On the other hand, those to whom nobility, intellect, fame, position, manners were nonexistent, concealed under a cash valuation. For these there was but a single standard, the money one has, or rather the money one bestows. Possibly Aimé himself, albeit pretending, in view of the great number of hotels in which he had served, to a great knowledge of the world, belonged to this latter category.

At the most he would give a social turn, shewing that he knew who was who, to this sort of appreciation, as when he said of the Princesse de Luxembourg: “There’s a pile of money among that lot?” (the question mark at the end being to ascertain the facts or to check such information as he had already ascertained, before supplying a client with a ‘chef for Paris, or promising him a table on the left, by the door, with a view of the sea, at Balbec). In spite of this, and albeit not free from sordid considerations, he would not have displayed them with the fatuous despair of the lift-boy. And yet, the latter’s artlessness helped perhaps to simplify things.

It is the convenience of a big hotel, of a house such as Rachel used at one time to frequent, that, without any intermediary, the face, frozen stiff until that moment, of a servant or a woman, at the sight of a hundred-franc note, still more of one of a thousand, even although it is being given to some one else, will melt in smiles and offers of service. Whereas in the dealings, in the relations between lover and mistress, there are too many things interposed between money and docility.

So many things that the very people upon whose faces money finally evokes a smile are often incapable of following the internal process that links them together, believe themselves to be, and indeed are more refined. Besides, it rids polite conversation of such speeches as: “There’s only one thing left for me to do, you will find me to-morrow in the mortuary.” And so one meets in polite society few novelists, or poets, few of all those sublime creatures who speak of the things that are not to be mentioned.

As soon as we were alone and had moved along the corridor, Albertine began: “What is it, you have got against me?” Had my harsh treatment of her been painful to myself? Had it been merely an unconscious ruse on my part, with the object of bringing my mistress to that attitude of fear and supplication which would enable me to interrogate her, and perhaps to find out which of the alternative hypotheses that I had long since formed about her was correct?

However that may be, when I heard her question, I suddenly felt the joy of one who attains to a long desired goal. Before answering her, I escorted her to the door of my room. Opening it, I scattered the roseate light that was flooding the room and turning the white muslin of the curtains drawn for the night to golden damask.

I went across to the window; the gulls had settled again upon the waves; but this time they were pink. I drew Albertine’s attention to them. “Don’t change the subject,” she said, “be frank with me.” I lied. I declared to her that she must first listen to a confession, that of my passionate admiration, for some time past, of Andrée, and I made her this confession with a simplicity and frankness worthy of the stage, but seldom employed in real life except for a love which people do not feel.

Harking back to the fiction I had employed with Gilberte before my first visit to Balbec, but adapting its terms, I went so far (in order to make her more ready to believe me when I told her now that I was not in love with her) as to let fall the admission that at one time I had been on the point of falling in love with her, but that too long an interval had elapsed, that she could be nothing more to me now than a good friend and comrade, and that even if I wished to feel once again a more ardent sentiment for her it would be quite beyond my power.

As it happened, in taking my stand thus before Albertine on these protestations of coldness towards her, I was merely—because of a particular circumstance and with a particular object in view—making more perceptible, accentuating more markedly, that dual rhythm which love adopts in all those who have too little confidence in themselves to believe that a woman

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I was more preoccupied than Albertine, I told him that the lady who had just left was called the Marquise de Cambremer and not de Camembert. On the landing at