It is a threat to the liberty of my holidays. I was obliged to say: Stopl You seem to be in her good books. When you reach my age you will see that society is a very trumpery thing, and you will be sorry you attached so much importance to these trifles. Well, I am going to take a turn before dinner. Good-bye, children,” he shouted back at us, as though he were already fifty yards away.
When I had said good-bye to Rosemonde and Gisèle, they saw with astonishment that Albertine was staying behind instead of accompanying them. “Why, Albertine, what are you doing, don’t you know what time it is?” “Go home,” she replied in a tone of authority. “I want to talk to him,” she added, indicating myself with a submissive air. Rosemonde and Gisèle stared at me, filled with a new and strange respect. I enjoyed the feeling that, for a moment at least, in the eyes even of Rosemonde and Gisèle, I was to Albertine something more important than the time, than her friends, and might indeed share solemn secrets with her into which it was impossible for them to be admitted. “Shan’t we see you again this evening?” “I don’t know, it will depend on this person.
Anyhow, to-morrow.” “Let us go up to my room,” I said to her, when her friends had gone. We took the lift; she remained silent in the boy’s presence. The habit of being obliged to resort to personal observation and deduction in order to find out the business of their masters, those strange beings who converse among themselves and do not speak to them, develops in ‘employees’ (as the lift-boy styled servants), a stronger power of divination than the ‘employer’ possesses.
Our organs become atrophied or grow stronger or more subtle, accordingly as our need of them increases or diminishes. Since railways came into existence, the necessity of not missing the train has taught us to take account of minutes whereas among the ancient Romans, who not only had a more cursory science of astronomy but led less hurried lives, the notion not of minutes but even of fixed hours barely existed. And so the lift-boy had gathered and meant to inform his comrades that Albertine and I were preoccupied.
But he talked to us without ceasing because he had no tact. And yet I could see upon his face, in place of the customary expression of friendliness and joy at taking me up in his lift, an air of extraordinary depression and uneasiness. As I knew nothing of the cause of this, in an attempt to distract his thoughts, and albeit I was more preoccupied than Albertine, I told him that the lady who had just left was called the Marquise de Cambremer and not de Camembert.
On the landing at which we were pausing at the moment, I saw, carrying a pair of pails, a hideous chambermaid who greeted me with respect, hoping for a tip when I left. I should have liked to know if she were the one whom I had so ardently desired on the evening of my first arrival at Balbec, but I could never arrive at any certainty. The lift-boy swore to me with the sincerity of most false witnesses, but without shedding his expression of despair, that it was indeed by the name of Camembert that the Marquise had told him to announce her. And as a matter of fact it was quite natural that he should have heard her say a name which he already knew.
Besides, having those very vague ideas of nobility, and of the names of which titles are composed, which are shared by many people who are not lift-boys, the name Camembert had seemed to him all the more probable inasmuch as, that cheese being universally known, it was not in the least surprising that people should have acquired a marquisate from so glorious a distinction, unless it were the marquisate that had bestowed its renown upon the cheese.
Nevertheless as he saw that I refused to admit that I might be mistaken, and as he knew that masters like to see their most futile whims obeyed and their most obvious lies accepted, he promised me like a good servant that in future he would say Cambremer. It is true that none of the shopkeepers in the town, none of the peasants in the district, where the name and persons of the Cambremers were perfectly familiar, could ever have made the lift-boy’s mistake. But the staff of the ‘Grand Hotel of Balbec’ were none of them natives. They came direct, with the furniture and stock, from Biarritz, Nice and Monte-Carlo, one division having been transferred to Deauville, another to Dinard and the third reserved for Balbec.
But the lift-boy’s pained anxiety continued to grow. That he should thus forget to shew his devotion to me by the customary smiles, some misfortune must have befallen him. Perhaps he had been “missed.’ I made up my mind in that case to try to secure his reinstatement, the manager having promised to ratify all my wishes with regard to his staff. “You can always do just what you like, I rectify everything in advance.” Suddenly, as I stepped out of the lift, I guessed the meaning of the boy’s distress, his panic-stricken air.
Because Albertine was with me, I had not given him the five francs which I was in the habit of slipping into his hand when I went up. And the idiot, instead of understanding that I did not wish to make a display of generosity in front of a third person, had begun to tremble, supposing that it was all finished, that I would never give him anything again. He imagined that I was ‘on the rocks’ (as the Duc de Guermantes would have said), and the supposition inspired him with no pity for myself but with a terrible selfish disappointment. I told myself that I was less unreasonable than my mother thought when I dared not, one day, refrain from giving the extravagant but feverishly awaited sum that I had given the day before.
But at the same time the meaning that I had until then, and without a shadow of doubt, ascribed to his habitual expression of joy, in which I had no hesitation in seeing a sign of devotion, seemed to me to have become less certain. Seeing the lift-boy ready, in his despair, to fling himself down from the fifth floor of the hotel, I asked myself whether, if our respective social stations were to be altered, in consequence let us say of a revolution, instead of politely working his lift for me, the boy, grown independent, would not have flung me down the well, and whether there was not, in certain of the lower orders, more duplicity than in society, where, no doubt, people reserve their offensive remarks until we are out of earshot, but where their attitude towards us would not be insulting if we were reduced to poverty.
One cannot however say that, in the Balbec hotel, the lift-boy was the most commercially minded. From this point of view the staff might be divided into two categories; on the one hand, those who drew distinctions between the visitors, and were more grateful for the modest tip of an old nobleman (who, moreover, was in a position to relieve them from 28 days of military service by saying a word for them to General de Beautreillis) than for the thoughtless liberalities of a cad who by his very profusion revealed a want of practice which only to his face did they call generosity.
On the other hand, those to whom nobility, intellect, fame, position, manners were nonexistent, concealed under a cash valuation. For these there was but a single standard, the money one has, or rather the money one bestows. Possibly Aimé himself, albeit pretending, in view of the great number of hotels in which he had served, to a great knowledge of the world, belonged to this latter category.
At the most he would give a social turn, shewing that he knew who was who, to this sort of appreciation, as when he said of the Princesse de Luxembourg: “There’s a pile of money among that lot?” (the question mark at the end being to ascertain the facts or to check such information as he had already ascertained, before supplying a client with a ‘chef for Paris, or promising him a table on the left, by the door, with a view of the sea, at Balbec). In spite of this, and albeit not free from sordid considerations, he would not have displayed them with the fatuous despair of the lift-boy. And yet, the latter’s artlessness helped perhaps to simplify things.
It is the convenience of a big hotel, of a house such as Rachel used at one time to frequent, that, without any intermediary, the face, frozen stiff until that moment, of a servant or a woman, at the sight of a hundred-franc note, still more of one of a thousand, even although it is being given to some one else, will melt in smiles and offers of service. Whereas in the dealings, in the relations between lover and mistress, there are too many things interposed between
