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A House On The Heights
bad old life in the St. George alley. I wouldn’t want that on my conscience if I were you.”

Her persuasions failed; in consequence our parting was cool. Yet at Christmas she sent me a card, a Cartier engraving of the heaven tree protecting the bones in its sad care. And once, encountering her at the bakery, where we both were buying brownies, we discussed the impudent disregard her petition had received: alas, the wreckers had wrecked, the brethren were building. On the same occasion, she shame-on-you informed me that Billy the cat, released from her patronage, had indeed returned to the sinful ways of the St. George alley.

The St. George alley, adjoining a small cinema, is a shadowy shelter for vagrants: wino derelicts wandered over the bridge from Chinatown and the Bowery share it with other orphaned, gone-wild creatures; cats, as many as minnows in a stream, who gather in their greatest numbers toward nightfall; for then, as darkness happens, strange-eyed women, not unlike those black-clothed fanatics who haunt the cat arenas in Rome, go stealing through the alley with caressing hisses and sacks of crumbled salmon.

(Which isn’t to suggest that Mrs. O. is one who indulges in this somehow unhealthy hobby: regarding animals, her actions, while perhaps a bit overboard, are kindly meant, and not untypical of the Heights, where a high percentage of the pet population has been adopted off the streets. Astonishing, really, the amount of lost strays who roam their way into the neighborhood, as though instinct informed them they’d find someone here who couldn’t abide being followed through the rain, but would, instead, lead them home, boil milk and call Dr. Wasserman, Bernie, our smart-as-they-come young vet whose immaculate hospital resounds with the music of Bach concertos and the barkings of mending beasts.)

Just now, in connection with these notes, I was hunting through a hieroglyphic shambles I call my journal. Odd, indeed the oddest, jottings—a majority of which conceal from me their meanings. God knows what “Thunder on Cobra Street” refers to. Or “A diarrhea of platitudes in seventeen tongues.” Unless it is intended to describe a most tiresome local person, a linguist terribly talkative in many languages though articulate in none. However, “Took T&G to G&T” does make sense.

The first initials represent two friends, the latter a restaurant not far away. You must have heard of it, Gage & Tollner. Like Kolb’s and Antoine’s in New Orleans, Gage & Tollner is a last-century enterprise that has kept in large degree its founding character. The shaky dance of its gaslight chandeliers is not a period-piece hoax; nor do the good plain marble-topped tables, the magnificent array of gold-edged mirrors, seem sentimental affectations—rather, it is a testament to the seriousness of the proprietors, who have obliged us by letting the place stay much as it was that opening day in 1874.

One mightn’t suppose it, for in the atmosphere there is none of the briny falderal familiar to such aquariums, but the specialty is sea food. The best. Chowders the doughtiest Down Easter must approve. Lobsters that would appease Nero. Myself, I am a soft-shelled-crab aficionado: a plate of sautéed crabs, a halved lemon, a glass of chilled Chablis—most satisfactory. The waiters, too, dignified but swift-to-smile Negroes who take pride in their work, contribute to the goodness of Gage & Tollner; on the sleeves of their very laundered jackets they sport military-style chevrons awarded according to the number of years each has served; and, were this the Army, some would be generals.

Nearby, there is another restaurant, a fraction less distinguished, but of similar vintage and virtually the same menu: Joe’s—Joe being, by the way, an attractive young lady. On the far fringes of the Heights, just before Brooklyn becomes Brooklyn again, there is a street of gypsies, with gypsy cafés (have your future foretold and be tattooed while sipping tankards of Moorish tea); there is also an Arab-Armenian quarter sprinkled with spice-saturated restaurants where one can buy, hot from the oven, a crusty sort of pancake frosted with sesame seed—once in a while I carry mine down to the waterfront, intending to share with the gulls; but gobbling as I go, none is ever left. On a summer’s evening a stroll across the bridge, with cool winds singing through the steel shrouds, with stars moving about above and ships below, can be intoxicating, particularly if you are headed toward the roasting-pork, sweet-and-sour aromas of Chinatown.

Another journal notation reads: “At last a face in the ghost hotel!” Which means; after months of observation, in all climates at all hours, I’d sighted someone in a window of a haunted-seeming riverfront building that stands on Water Street at the foot of the Heights. A lonely hotel I often make the destination of my walks: because I think it romantic, in aggravated moments imagine retiring there, for it is as secluded as Mt. Athos, remoter than the Krak Chevalier in the mountains of wildest Syria.

Daytimes the location, a dead-end Chiricoesque piazza facing the river, is little disturbed; at night, not at all: not a sound, except foghorns and a distant traffic whisper from the bridge which bulks above. Peace, and the shivering glow of gliding-by tugs and ferries.

The hotel is three-storied. Sunstruck scraps of reflected river-shine, and broken, jigsaw images of the bridge waver across the windows; but beyond the glass nothing stirs: the rooms, despite contradictory evidence, milk bottles on sills, a hat on a hook, unmade beds and burning bulbs, appear unoccupied: never a soul to be seen. Like the sailors of the Marie Celeste, the guests, hearing a knock, must have opened their doors to a stranger who swallowed them whole.

Could it be, perhaps it was, the stranger himself that I saw?—“At last a face in the ghost hotel!” I glimpsed him just the once, one April afternoon one cloudless blue day; and he, a balding man in an undershirt, hurled up a window, flexed hairy arms, yawned hugely, hugely inhaled the river breeze—was gone.

No, on careful second thought, I will never set foot in that hotel. For I should either be devoured or have my mystery dispelled. As children we are sensitive to mystery: locked boxes, whisperings behind closed doors, the what-thing that lurks yonder in the trees, waits in every stretch between street lamps; but as we grow older all is too explainable, the capacity to invent pleasurable alarm recedes: too bad, a pity—throughout our lives we ought to believe in ghost hotels.

Close by the hotel begins a road that leads along the river. Silent miles of warehouses with shuttered wooden windows, docks resting on the water like sea spiders. From May through September, la saison pour la plage, these docks are diving boards for husky ragamuffins—while perfumed apes, potentates of the waterfront but once dock-divers themselves, cruise by steering two-toned (banana-tomato) car concoctions.

Crane-carried tractors and cotton bales and unhappy cattle sway above the holds of ships bound for Bahia, for Bremen, for ports spelling their names in Oriental calligraphy. Provided one has made waterfront friends, it is sometimes possible to board the freighters, carouse and sun yourself: you may even be asked to lunch—and I, for one, am always quick to accept, embarrassingly so if the hosts are Scandinavian: they always set a superior table from larders brimming with smoked “taste thrills” and iced aquavit.

Avoid the Greek ships, however: very poor cuisine, no liquor served except ouzo, a sickly licorice syrup; and, at least in the opinion of this panhandler, the grub on French freighters by no means meets the standards one might reasonably expect.

The tugboat people are usually good for a cup of coffee, and in wintry weather, when the river is tossing surf, what joy to take refuge in a stove-heated tug cabin and thaw out with a mug of the blackest Java. Now and again along the route minuscule beaches occur, and once, it was around sunset on a quiet Sunday, I saw on one of them something that made me look twice, and twice more: still it seemed a vision. Every kind of sailor is common enough here, even saronged East Indians, even the giant Senegalese, their onyx arms afire with blue, with yellow tattooed flowers, with saucy torsos and garish graffiti (Je t’aime, Hard Luck, Mimi Chang, Adios Amigo).

Runty Russians, too—one sees them about, flap-flapping in their pajamalike costumes. But the barefooted sailors on the beach, the three I saw reclining there, profiles set against the sundown, seemed mythical as mermen: more exactly, mermaids—for their hair, striped with albino streaks, was lady-length, a savage fiber falling to their shoulders; and in their ears gold rings glinted. Whether plenipotentiaries from the pearl-floored palace of Poseidon or mariners merely, Viking-tressed seamen out of the Gothic North languishing after a long and barberless voyage, they are included permanently in my memory’s curio cabinet: an object to be revolved in the light that way and this, like those crystal lozenges with secretive carvings sealed inside.

After consideration, “Thunder on Cobra Street” does become decipherable. On the Heights there is no Cobra Street, though a street exists that suits the name, a steep downhill incline leading to a dark sector of the dockyards. Not a true part of the Heights neighborhood, it lies, like a serpent at the gates, on the outmost periphery. Seedy hangouts, beer-sour bars and bitter candy stores mingle among the eroding houses, the multifamily dwellings that architecturally range from time-blackened brownstone to magnified concepts of Mississippi privy.

Here, the gutters are acrawl with Cobras; that is, a gang of “juvenile” delinquents: COBRA, the word is stamped on their sweatshirts, painted, sometimes in letters

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bad old life in the St. George alley. I wouldn’t want that on my conscience if I were you.” Her persuasions failed; in consequence our parting was cool. Yet at